什么是ISO22000食品安全管理体系认证
What is the ISO22000 food safety management system certification
随着消费者对安全食品的需求日益增长，导致许多公司都在发展基于危害分析和关键控制点(HACCP)的食品质量和安全管理体系，在2001年，ISO开始着手建立一个可审核的标准，这一标准进一步加深了HACCP在食品安全管理体系中的作用，将最新成型的ISO 22000推向了发展的顶峰。
As consumers of safe food growing demand, leading to many companies are developed based on the hazard analysis and critical control point ( HACCP ) of food quality and safety management system, in 2001, ISO started to build an audit standard, this standard further HACCP in food safety management system in the role, the newly formed ISO 22000 to a peak of the development of.
ISO 22000标准试图为需要符合并超过世界范围内食品安全规则的公司定义出食品安全管理要求。
The ISO 22000 standard to need to meet and exceed the world food safety rules of the company's definition of the food safety management requirements.
该标准涵括了所有消费者和市场的需求。它加快并简化了程序，而无需折衷其他质量和食品安全管理体系。
This standard covers all consumers and market demand. It accelerates and simplifies the process, without compromise of other quality and food safety management system.
ISO 22000是一个国际认证标准，其中定义了食品安全管理体系的要求。它适用于所有组织、可贯穿整个供应链—从农作者至食品服务、加工、运输、储存、零售和包装。
ISO 22000 is an international standard, which defines the food safety management system requirements. It is applicable to any organization, can be run through the whole supply chain, from agricultural writer to food service, processing, transportation, storage, retail and packaging.
ISO 22000创造了一个和谐的安全标准，在全世界范围内都得到了认可。通过整合多方负责人、多重方法和应用，ISO 22000已经更加容易理解、运用和识别了。这使得它成为了比之前整合多国的标准更有效和快速的一个进入市场的工具
ISO 22000 has created a harmonious safety standards, within the framework of the world have been recognized. By integrating various responsible person, multiple methods and applications, ISO 22000 is easier to understand, apply and recognition. This makes it become than before integrating multiple standard is more effective and fast a market entry tool
ISO 22000规定了一个食品安全管理体系的要求，并结合公认的关键元素，以确保从食品链至最后消费点的食品安全提供
ISO 22000 provides a food safety management system requirements, combined with the recognized key elements, to ensure that the food chain to the final consumer point of food safety
1、国际范围内，贯穿供应链的互动交流；
In 1, the international context, through the supply chain interaction;
2、符合HACCP原则 – 危害分析、确认主要控制点(CCP’s)、建立危害链接，监测CCP’s，确立纠正措施、保存记录、确认；
2, consistent with the principles of HACCP - hazard analysis, confirm the main control point ( CCP ' s ), establish the hazard monitoring link, CCP ' s, establish corrective measures, record keeping, confirmation;
3、协调好自发的和必要的标准；
3, good coordination of spontaneous and the necessary standards;
4、按照ISO 9001:2000建立一个结构；
4, in accordance with ISO 9001: 2000 build a structure;
5、体系管理；
5, system management;
6、过程控制。
6, process control.