食品企业：您了解ISO22000食品安全管理体系认证吗？
Food company: you understand ISO22000 food safety management system certification?
去年9月，ISO推出首个国际统一的食品安全管理体系标准ISO22000，这将对食品企业特别是以出口为主的企业产生重大影响。然而，记者获悉，目前晋江食品企业对此的认知尚处于初级阶段。
Last September, ISO launched its first international unified food safety management system standard ISO22000, this will be for food enterprises especially for export-oriented enterprises have a significant impact. However, the reporter was informed that, at present, Jinjiang food company to this cognition is still in the primary stage.
　　“ISO22000是ISO（国际标准化组织）去年9月推出的首个国际统一的食品安全管理体系标准，将在世界范围内广泛运用，但在国内还属于新鲜事物。”业内专家介绍，“中国的食品企业无论从数量、质量，还是管理理念上来看都与国外有一定差距。通过导入ISO22000，能有效遏制食品安全事故，有助于消除贸易壁垒，实现企业可持续发展，降低社会监督管理成本。”
" ISO22000 is the ISO ( International Organization for Standardization ) launched in September last year 's first international unified food safety management system standard, will be in the scope of world widely used, but in the country also belong to new things." Industry experts," Chinese food enterprises in terms of quantity, quality, or administrative concept looks have certain difference with abroad. Through the introduction of ISO22000, can effectively curb the food safety accident, contribute to the elimination of trade barriers, realizing the sustainable development of the enterprise, reduce the social management cost."
因“安全”而出笼
Because of "security" and released
　　近年来，世界范围内屡屡发生的大规模食品安全事件，引起人们的阵阵恐慌，如疯牛病、二恶英、“苏丹红”事件等。因而迫切需要在国际范围内建立统一的标准，确保食品安全。
In recent years, worldwide inside the repeated occurrence of mass incidents of food safety, cause people uneasy, such as BSE, dioxin," Sudan red" events. Thus it is urgent to international in scope to establish a unified standard, ensure food safety.
　　在丹麦的倡导下，从2001年开始，ISO将相关的国家标准在国际范围内进行整合，最终形成统一的国际食品安全管理体系———ISO22000《食品安全管理体系———食品链中各组织的要求》（简称ISO22000），并于2005年9月正式颁布。与此前的其它标准不同，ISO22000将食品安全管理范围延伸至整个食物链，即通过保证食品供应链的各个环节的无懈可击，来确保食品安全。因此，它适用于食品供应链范围内所有类型的组织，从饲料生产者、初级生产者、食品制造商、运输和仓储工作者、转包商到零售商和食品服务环节以及相关的组织，如设备、包装材料、清洗剂、添加剂和配料生产者。
In Denmark the initiative, from the beginning of 2001, ISO will relevant national standards in the international context integration, eventually forming a unified international food safety management system -- ISO22000 --" food safety management system - Requirements for any organization in the food chain" (ISO22000 ), and in 2005 September formally promulgated. Previously in other standards are different, the ISO22000 food safety management extends to the whole food chain, namely, by ensuring that the food supply chain each link with no chink in one's armour, to ensure food safety. Therefore, it is suitable for food supply chain within all types of organizations, from the feed producer, primary producers, food manufacturers, transportation and warehouse workers, a subcontractor to retailers and food service links and related organizations, such as equipment, packaging materials, cleaning agents, additives and ingredients producer.
　　“简单讲，就是从农田到餐桌全管。”晋江市出入境检验检疫局有关负责人说，如对植物，要求从选种到收获，到加工、包装、存储、运送，直至消费者手中，每一环节都将严格控制。而在动物类产品上，从动物的出生、饲养开始，一直到消费者的手里，每个环节都要掌控。与原有的HACCP认证只专注于一个企业自身环节的生产安全相比，ISO22000则要求企业对其上、下游企业进行全程监控。
In simple terms, is the" from farm to table full tube." Jinjiang entry-exit inspection and Quarantine Bureau relevant responsible person said, such as the plant, from the selection to the harvest, processing, packaging, storage, transport, until the consumers, each link will strictly control. In animal products, from animal birth, rearing, all the way to the consumer's hands, each link to want to control. With the original HACCP authentication only focus on one aspect of the production safety in enterprises, ISO22000 asks the enterprise to the downstream enterprise, process monitoring.
食品的“国际通行证”
Food "international permit"
　　与涉及食品安全方面的多个标准相比，除了将监管链条延伸，ISO22000同时还凸显了国际性、统一性。因为，此前基于对食品安全的考量，欧美等国纷纷出台各自的食品安全法规和技术标准，且不尽统一，这给各国食品生产者和出口商带来极大的困扰，并在一定程度上影响了国际食品贸易。更新换代的ISO22000的推出，将解决“山头林立”的难题。