出口食品生产企业更应关注ISO22000认证标准
The export of food production enterprises should pay more attention to the ISO22000 certification standards
国际标准化组织（ISO）已于2004年6月推出了ISO/DIS22000《食品安全管理体系――对整个食品链中组织的要求》，正式标准有望在2005年发布。尽管ISO22000是一个自愿性标准，
International Organization for Standardization ( ISO ) in 2004 June launched ISO / DIS22000" food safety management system -- on the entire organization in the food chain requirements", official standard is expected to be released in 2005. Although the ISO22000 is a voluntary standard,
但国家认可委员会（CNAB）正计划把ISO22000标准作为我国食品安全管理体系通用评价准则和审核依据， ISO/DIS22000已在国内100家企业试点应用。
But the National Accreditation Board ( CNAB ) is planning to ISO22000 standard as our country food safety management system of general evaluation standards and audit basis, ISO / DIS22000 in 100 domestic enterprises pilot application.
随着ISO22000标准正式发布进程的日益临近，相关部门提醒相关企业，应积极地按照ISO/DIS22000的理念建立和实施食品安全管理体系，并尝试着与企业已经建立的质量管理体系、环境管理体系进行整合。
With the ISO22000 standards issued a formal process is approaching, the relevant departments to remind the relevant enterprises, should actively according to ISO / DIS22000 to establish and implement the food safety management system, and to try and enterprise have been established for the quality management system, environmental management system integration.
有条件的出口食品企业可模拟体系的建立，这样既能不断总结经验，同时能为标准正式实施后企业迅速满足标准要求和相关法规要求提供帮助，也为企业在市场竞争中取得优先权创造条件。
Conditional export food enterprises can simulate the system set up, so as to constantly sum up experience, can also provide the formal introduction of enterprises to quickly meet the standard requirements and the requirements of relevant laws and regulations to provide help, but also for enterprises in market competition to obtain a priority to create conditions.