有机食品认证对食品追踪体系的质量要求
Organic food certification of food traceability system quality requirements
　　（一）追踪体系的概念
( a ) the concept of tracking system
　　追踪体系作为食品质量案例管理的重要手段。Codex的一个特别委员会对可追踪系统的定义表述为“食品生产、加工、贸易各个阶段的信息流的连续性保障体系。”可追踪系统能够从生产到销售的各个环节追踪检查产品，有利于监测任何对人类健康和环境的影响。通俗地说，该系统就是利用现代化信息管理技术给每件商品标上号码、保有相关的管理记录，从而可以进行追踪的系统。
Tracking system as an important means of case management of food quality. Codex of a special commission of the traceability system definition for" food production, processing, trade in all stages of the information flow continuity of security system." The traceability system to sales from production to the various segments of follow-up products, is conducive to the monitoring of any to human health and the environment. Common ground says, the system is the use of modern information management technology for each item is marked with a number, keep relevant records management, thereby tracking system.
　　有机食品的可追踪是指对从最终产品到原材料以及从原料到产品的整个过程，根据生产日期、生产及加工记录、原料到货记录、仓库保管记录、出货记录等各种记录和票据必须是可以追踪调查的。
Organic food traceability refers to the final product from raw materials and products from raw materials to the entire process, according to the production date, production and processing of records, materials delivery record, warehouse storage, shipment records records records and notes must be tracked.
　　1、追踪体系是一个保存系统，可以跟踪生产、加工、运输、贮藏、销售全过程。
In 1, the tracking system is a preservation system, can track the production, processing, transportation, storage, sale of the entire process.
　　2、是有机生产的证据。
In 2, is the organic production of evidence.
　　3、是检查员检查评估是否符合有机的重要依据。
In 3, is the inspectors assessed whether the organic basis.
　　4、是生产者提高管理水平的重要依据。
In 4, is the producer to improve level of management important basis.
　　5、对于同时进行常规生产和有机生产的生产者，追踪体系尤其重要。
In 5, at the same time the conventional production and organic production of the producers, the tracking system is especially important.
　　6、参考有机认证中心建议生产基地农事活动记录表建立跟踪审查系统。
In 6, the reference Organic Certification Center production base established farming activity record track review system.
　　（二）追踪体系的好处
( two) tracking system.
　　追踪体系的确立能带来如下的好处：
Tracking system can bring the following benefits:
　　1、最终产品出现违反准则的情况时，能方便对违规事项的原因查找。
In 1, the final product in violation of the norms, can be convenient for irregularities cause search.
　　2、原因找到后，使需要回收货物的量最小。
In 2, after finding that causes, need for recovery of goods quantity.
　　3、削减回收费用。
3, reduce the recycling costs.
　　4、因为能清楚地掌握原材料的出处，所以能分析、辨别所用原材料的风险度。
4, because can clearly master the raw material source, so can analyze, identify the raw materials used by the risk degree.
　　5、能在记录上使最终产品的品质保证成为可能。
In 5, record of the final product quality assurance become possible.
　　6、符合ISO9000系列及HACCP的要求。
6, in line with the ISO9000 series and HACCP requirements.
　　反之，如果产品未确立追踪体系时，一旦其最终产品发生问题就会遭受很大的损失。
Conversely, if the product is not established tracking system, once the final product will suffer from great loss problem.
　　（三）追踪体系的要素（种植业部分）
( three) tracking system (planting part)
　　1、地块分布图、地块图。
1, plots of the distribution diagram, block diagram.
　　清楚地显示出地块的大小和方位、边界、缓冲区及相邻土地的状况，显示作物、建筑、树林、溪流、排灌系统及明显标示等。
Clearly shows plots of size and orientation, boundary, buffer zone and adjacent land condition, show the crop, building, woods, streams, drainage and irrigation system and marked.
　　2、产地历史记录
2, origin of history
　　1）产地历史记录应详细列举过去的作物种植和投入物的使用。通常包含地块号、面积、有机种植或常规种植，作物品种和每年的投入物，投入物使用的数量和日期。
1) origin history should be listed in detail the past crop planting and the use of inputs. Usually contain block number, area, organic or conventional cultivation, crop varieties and the annual input, input using the number and date of.
　　2）新购买或租借土地的生产者应要求得到原所有者签署的记录以前种植过程的陈述文件（3年内）。
2) the new buying or leasing land to the producers should claim the original owner signed a record before planting process presentations ( 3 years ).