HACCP认证>>HACCP运作模式
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HACCP遵循“PDCA”的管理原则。与ISO9000质量管理体系类似。
HACCP follows a" PDCA " management principles. With the ISO9000 quality management system similar to.
它也采用“过程”方法进行管理；提倡管理者的领导核心作用和全员参与；强调监视测量；并要求对质量记录、文件和数据进行控制管理等。
It also uses the" process" management methods; advocate the management leadership core effect and full participation; emphasis on monitoring and measuring; and requests of the quality records, documents and data control and management.
但是，HACCP对食品企业的管理目标，特别是卫生安全目标的要求更明确，管理内容也更具体。
However, HACCP for food enterprise management objectives, in particular health and safety objectives more clearly, more specific content management.
它强调食品企业严格遵守食品和卫生法律法规，建立以HACCP计划，良好操作规范(GMP)和卫生标准操作规程(SSOP)为核心的三级食品安全管理体系。
It emphasizes the importance of food enterprises in strict compliance with food and health laws and regulations, establishing the HACCP program, good manufacturing practices ( GMP ) and sanitation standard operating procedures ( SSOP ) as the core of the three level of food safety management system.
因此，HACCP在对食品安全危害和质量的控制上更具体、在管理技术措施上更富有针对性和有效性。
Therefore, HACCP on food safety hazards and control of the quality of more specific, in the management and technical measures of more targeted and effective.
目前，大多数的食品企业采取HACCP与ISO9000两套系统独立运行，部分程序共用的运作模式。企业可以根据需要同时或分别申请HACCP认证。
At present, most of the food enterprises to adopt HACCP and ISO9000 two system moves independently, some programs share mode of operation. According to the needs of enterprises simultaneously or separately apply for HACCP certification.