ISO22000认证程序文件：水质卫生控制程序
ISO22000 certification program file: water quality sanitary control procedure
1  目的
1 Purpose
1.1 保证与食品和食品接触面有关的水的安全供应。
1.1 guarantees and food and food contact surfaces of the water supply.
1.2 保证加工用水与非加工用水无交叉连接。
1.2 guarantees processing water and processing water without cross connect.
2  适用范围
2 scope of application
加工用水、清洗用水
Processing water, cleaning water
3  职责
Responsibility 3
3.1 生产部负责供水设施的维修保养。
3.1 production department is responsible for the repair and maintenance of water supply facilities.
3.2 质检部负责水质监控。
3.2 QC department responsible for water quality monitoring.
3.3 生产中心负责使用水的检查及标识的维护。
3.3 production center for the use of water examination and identification of maintenance.
4  工作程序
4 working procedures
4.1 检测
4.1 detection
4.1.1质检部每年至少两次送加工用水到政府部门作水质卫生全项目检测，符合国家饮用水标准（GB5749-85）后方可投入生产，且存入档案。
4.1.1 QC department at least two times a year to send processing water to government departments for quality health project testing, in line with national standards for drinking water ( GB5749-85 ) before it can go into production, and deposited in the archives.
4.1.2质检部每周对加工用水进行常规项目检测一次，并将结果记入《水质检验单》。
4.1.2 QC on a weekly routine detection processing water once, and will result in" quality inspection sheet".
4.1.3质检部对冷却水余氯每四小时检测一次。
4.1.3 QC on the cooling water residual chlorine detecting once every four hours.
4.2 标识
4.2 mark
4.2.1根据供水设施实际情况，画出供水网络图和污水排放管道分布图，具体见《给排水网络图》。
According to the actual situation of 4.2.1 of water supply facilities, water supply network diagram drawing and the sewage discharge pipe distribution map, see" water supply and drainage network diagram".
4.2.2加工用水管线用标识加以区别，车间使用的软水管用后盘挂于水管架上，不允放置地面上。
4.2.2 processing water pipeline identification distinction, workshop in the use of soft water pipe after disc hanging on the water pipe frame placed on the ground, not allowed.
4.2.2.1 与食品直接接触用水管使用不锈钢管。
4.2.2.1 food contact with water use stainless steel tube.
4.2.2.2 循环用水管为刷油漆的镀锌管。
4.2.2.2 circulation pipe galvanized pipe for paint.
4.2.2.3 车间使用的软水管为透明水管，禁用黑色橡胶管。
4.2.2.3 workshop in the use of soft water pipe is a transparent pipe, disable the black rubber tube.
4.2.3每只水管出水口都有相对应的编号。
4.2.3 each water outlet of the water pipe has a corresponding number.
4.3 排水
4.3 drainage
4.3.1车间污水排放畅通，排水道内无垃圾，下脚料、废弃原料等杂物，并且按规定清洗消毒，且记录。
4.3.1 workshop sewage discharging, drainage canal no garbage, waste, waste and other debris, and in accordance with the provisions of cleaning and disinfection, and recording.
4.3.2厂区污水排放畅通，并设专人加以管理。
4.3.2 plant sewage discharging, and dedicated to management.
5  加工用水检验方法和判定
The 5 processing water testing method and judging
5.1 国家饮用水标准：GB5749
5.1 the national drinking water standards: GB5749
5.2 微生物检验标准：细菌总数：GB4789.2　　　　大肠菌群：GB4789.3
5.2: the total number of bacteria microbial testing standards: GB4789.2 coliform group: GB4789.3
5.3 细菌检验结果中有一项不合格则判为不合格。
5.3 bacteria testing results in a disqualification is sentenced to be qualified.
6  纠正措施
6 corrective action
6.1如果发现所使用的水源经卫生防疫部门检测，指标不符合要求，加工车间要首先中止使用此水源，并对使用此水源加工的产品要进行隔离评估。对此水源重新检测合格后方可继续使用。质检部检验结果不合格应通知加工车间制订消毒方案，并进行连续监控，待指标正常后再转入正常检验。
6.1 if it is found that the use of water by the health and epidemic prevention departments detection, indicators do not meet the requirements, processing workshops should stop using this source, and to use this water processing products to segregation evaluation. This water source to Detect qualified before it can continue to use. QC inspection results of unqualified shall inform the workshop developed disinfection solution, and continuous monitoring, the indicators of normal turns again after the normal inspection.
6.2若供水管道出现故障或停水，恢复供水后水较混浊，必须待水质澄清后经质检部检测确定能否生产。
6.2 if the water supply pipeline failure or stoppage, after water supply water is turbid, must be to clarify the water quality after QC testing to determine whether production.
6.3 检查时发现管道有交叉连接时，必须马上解决。出现问题的部位若不能被隔离，生产应中止，直到修好为止。另外，在不合理的情况下生产的产品不能进行运销，除非其安全性得到验证。