ISO22000体系认证程序文件：洗手消毒程序
The ISO22000 system certification program file: wash disinfection procedures
1  目的
1 Purpose
通过对手的清洗消毒、防止交叉污染，确保产品安全卫生。
Through the match of the cleaning and disinfection, to prevent cross contamination, ensuring product safety and health.
2  适用范围
2 scope of application
所有与食品加工接触的人员。
All food contact personnel.
3  职责
Responsibility 3
与食品加工接触人员均应遵循实施。
Food processing with contact persons shall follow the implementation.
4  工序程序
4 step program
4.1 洗手要求
The 4.1 wash requirements
4.1.1开始工作之前；
4.1.1 before starting work;
4.1.2上厕所之后；
4.1.2 after using the toilet;
4.1.3处理被污染的原材料之后；
4.1.3 treatment of contaminated raw material;
4.1.4从事与生产无关的其他活动之后；
4.1.4 engaged in the production has nothing to do with the other activities;
4.1.5生产过程中的其他定期洗手要求。
4.1.5 process for the production of other regular handwashing requirements.
4.2 洗手消毒方法：
The 4.2 wash disinfection method:
清水洗手----用洗手液洗手----冲洗洗手液----将手烘干----用75%的酒精消毒
Wash hands, wash, rinse washing liquid, to dry the hands -- with 75% alcohol disinfection
5  监测
5 monitoring
5.1 每天至少检查一次设施的清洗与完好。
5.1 day inspection at least once a facility cleaning and intact.
5.2 卫生监控人员巡回监督。
5.2 health monitoring circuit supervision.
5.3 质检部定期做微生物检查。
5.3 QC regular microbiological examination.
5.4 确保洗手液和酒精有至少2天的使用量。
5.4 to ensure that the liquid soap and alcohol at least 2 days of usage.
6  纠偏
The 6 correction
6.1检查发现时立即纠正或对其进行培训。
6.1 inspection found immediate corrective or for their training.
6.2对不符合卫生要求且屡教不改者处以相应处罚。
6.2 do not meet the health requirements and repeated offenders sentenced penalties.