国家食品安全管理体系的构成
National food safety management system.
　　国家食品管理体系的目标是：
National food control system the goal is:
①减少食源性疾病，保护公众健康；
Of foodborne diseases, protecting the health of the public;
②防范不卫生的、有害健康的、误导的或假冒的食品，以保护消费者权益；
The prevention of unhealthy, deleterious health, misleading or fake food, in order to protect the rights and interests of consumers;
⑧通过建立一个完全依照规则的国际或国内食品贸易体系，保持消费者对食品管理体系的信心，从而促进经济发展。食品管理体系应覆盖一个国家所有食品的生产、加工和销售过程，也包括进口食品。
And through the establishment of a fully in accordance with the provisions of the international or domestic food trade system, maintain the consumers of food management system confidence, so as to promote the economic development. Food management system should cover a state of all food production, processing and sales processes, including imported food.
食品管理体系必须建立在法律基础之上，还必须强制执行。
Food management system must be established in the legal foundation, but also must be enforced.
　　大多数国家食品管理体系由5个单元构成：
The majority of national food control system consists of 5 units:
①食品法规；
Food regulations;
②食品管理；
The food management;
③食品监管；
The regulation of food safety;
④实验室检测；
The laboratory test;
⑤信息、教育、交流和培训。
The information, education, communication and training.