食品质量与安全的概念
Food quality and safety concepts
　　食品安全是指食物有损于消费者健康的急性或慢性危害。食品安全问题没有协商的余地。
Food security refers to the food is detrimental to the health of consumers of acute or chronic hazard. Food safety problem has no room for negotiation.
食品质量则涉及对消费者而言的其它性状，即食品的使用价值，有正面的性状，如风味、颜色、质地等，也有负面性状，如腐败性、变色、变味等。
Food quality relates to consumers of other traits, namely food use value, positive traits, such as flavor, color, texture and so on, also have negative traits, such as corruption, color, flavor and so on.
明确区分食品质量与食品安全涉及到相关政策的制定，以及食品管理体系的内容和构架。
A clear distinction between food quality and food safety related to the formulation of the relevant policies, as well as food management system the content and framework.
　　食品控制被定义为强化国家或地方当局对消费者利益的保护，确保所有食品在生产、加工、贮藏、运输及销售过程中是安全的、健康的、宜于人类消费的一种强制性的规则行为，同时符合安全及质量的要求，以及依照法规所述诚实、准确地予以标注。
Food control was defined as the enhancement of national or local authorities to protect consumer interests, ensure that all food is in production, processing, storage, transportation and sale process is safe, healthy, suitable for human consumption is a kind of mandatory rules of behavior, at the same time, in accordance with safety and quality requirements, and in accordance with the regulations of the honest, accurately label.
食品控制的首要任务是强化食品立法，以确保食品消费安全，使消费者远离不安全、不卫生和假冒食品，通过禁止出售那些购买者所不期望的非天然或不合质量要求的食品的方式来实现。
Food control of the primary task is to strengthen the food legislation, in order to ensure the safety of food consumption, so that consumers from unsafe, unhealthy and fake food, by prohibiting the sale of those buyers do not expect a natural or different quality requirements of the food the way to achieve.
　　食品危害主要集中在5个方面：
Food hazards mainly concentrated in 5 aspects:
①微生物危害；
The harm of microbe;
②农药和杀虫剂残留；
The pesticide and insecticide residues;
③滥用食品添加剂；
The abuse of food additives;
④化学危害，包括生物毒素；
The chemical hazards, including biological toxin;
⑤假冒食品。
The fake food.
食品危害还可以延伸到转基因食品、过敏原、兽药残留，以及在动物产品中为促进生长而添加激素等。
Food safety hazards can also extend to genetically modified food, allergens, veterinary drug residues in animal products, as well as to promote the growth and add hormone.