食品安全管理的原则
Food safety management principles
　　当国家在建立、升级、强化或改变国家食品安全管理体系时，必须对很多支撑食品管理行动的原理和价值取向给予考虑。这些原理包括：
When the country in build, upgrade, enhance or alter the national food safety management system, must be for many supporting food management action principle and the value orientation to consider. These principles include:
　　①在食品链中尽可能充分地应用预防原则，以最大幅度地降低食品风险；
In the food chain as fully as possible application of the precautionary principle, in order to minimize the risk of food;
　　②对从“农田到餐桌”链条的定位；
In "from farm to table" chain orientation;
　　③建立应急机制以处理特殊的危害（如食品召回制度）；
The establishment of emergency mechanism to handle special hazards ( such as food recall system );
　　④建立基于科学原理的食品控制战略；
The establishment based on the scientific principles of food control strategy;
　　⑤建立危害分析的优先制度和风险管理的有效措施；
The establishment of hazard analysis of priority system and risk management and effective measures;
　　⑥建立对经济损益和目标风险整体的统一行动；
The establishment of the economic profit and risk the overall unity of action;
　　⑦认识到食品安全管理是一种多环节且具有广泛责任的工作，并需要各种利益代言人的积极互动。
The awareness of food safety management is a kind of multi link and has extensive responsibility to work, and the need for various interest spokesman positive interaction.