食品安全与质量的必要性
Food safety and quality of the
　　随着社会物质财富的日益丰富，科学技术的不断进步，生活水平的逐步提高，消费者对食品的生产、加工、贮运、销售整个过程表现出了空前的兴趣，不断要求政府和食品制造商在食品质量、食品安全、消费者保护方面承担更多的责任。
With the prosperity of social wealth, the ceaseless progress of science and technology, gradually raise the standard of living, consumers of food production, processing, storage, sales of the entire process has shown unprecedented interest, constantly asking the government and food manufacturers in the food quality, food safety, consumer protection to assume more responsibility.
在当前全球食品贸易量日益剧增的形势下，无论是进口国还是出口国，都有责任强化本国的食品管理体系，履行基于风险分析的食品管理策略。多数国家的政治家和科学家认为有效的食品管理体系是确保本国消费者健康和安全的基础。
In the current global food trade volume growing situation, whether it is an importer or exporter, has the responsibility to strengthen their food management system, performance food management strategy based on risk analysis. Most of the country's politicians and scientists believe that effective food management system is to ensure its own consumer health and safety foundation.
　　进入新世纪以来，食品安全问题引发的社会、政治和贸易问题时有发生，世界各国的食品安全管理法规、机构、监管、信息、教育正在急剧变化，及时了解和掌握各国在食品安全管理方面的动向及相关研究成果，选择适合中国国情的食品安全管理体系，体现以人为本，实现经济和社会全面协调发展的科学发展观，是中国食品安全管理面临的主要挑战。
Since entering new century, food safety problem causes social, political and trade problems occur, all the countries in the world food safety management regulations, mechanism, supervision, information, education is the rapid changes, understand in time and master of all countries in the aspects of food safety management the trend and the related research results, choose the suitable for the situation of China 's food safety management system, people-oriented, to achieve economic and social comprehensive and harmonious development in the scientific outlook on development, China's food safety management the main challenges.