ISO22000食品安全管理体系认证标准概括 发布时间: 2011-11-12 13:41 点击:

ISO22000食品安全管理体系认证标准概括
ISO22000 food safety management system certification standards summary
  来自政府和消费者的不断提高的要求、规则,使得食品制造商们的日子越来越不舒服了。他们转向本地的标准化团体要求制定自愿性标准以满足社会需求。作为这种要求的结果,许多国家如丹麦、荷兰、冰岛、澳大利亚等推出了本国的食品安全管理系统标准。丹麦标准化协会(DS)据此提出应建立统一的国际标准。在2001年,在他们建议下成立了ISO/TC 34食物制品技术委员会,丹麦担任了秘书处工作。为了同一目的,工作组(WG8)同年11月成立。他们为形成ISO/AWI 22000《食品安全管理系统——必要条件》准备了工作计划和时间表 。他们建议,新标准应该在2004年年底出台。这一标准将会与目前联合国有关组织已经推出的规则相协调,并ISO有关导则相一致。
From the government and consumers increasing demand, rules, so that food manufacturers days more and more uncomfortable. They turned to local standardization group required to develop voluntary standards to meet the needs of the society. As a result of such requirements, a lot of countries such as Denmark, Holland, Iceland, Australia launched a national food safety management system standard. The Danish Association for Standardization ( DS ) puts forward should establish a unified international standard. In 2001, in their proposal was set up under the ISO / TC 34 food products technical committee, Denmark served in the secretariat. For the same purpose, working group ( WG8 ) in November of the same year was established. They formed in the ISO / AWI 22000" food security management system -- the necessary conditions" for a work plan and timetable. They suggest, new standards should be at the end of 2004 announced. This standard will be with the relevant United Nations organizations have introduced rules of coordination, and ISO guidelines are consistent.
  ISO22000将帮助食品生产商合理使用haccp原则,避免影响他们赢利性的食品生产。该新标准与原有的"ISO15161:2001ISO9001:2001食品和饮料行业中的应用指导方针"将会相互补充。ISO15161的覆盖范围比ISO22000要大得多,前者针对的是食品质量的所有方面,阐述了如何将haccp整合进组织的质量管理体系;而后者则集中于食品的安全性,并建议食品生产商主动建立食品安全体系
ISO22000 will help food manufacturers to the rational use of HACCP principles, to avoid the impact of their profitable food production. The new standard and the original" ISO15161: 2001ISO9001: 2001 food and beverage industry in the application of guidelines" will complement each other. ISO15161 coverage is much greater than ISO22000, the former for the food quality in all aspects, this paper discusses how to improve the integration of HACCP into the organization's quality management system; while the latter focuses on food safety, and suggested that food manufacturers take the initiative to establish food safety system
  ISO 22000将会帮助食品制造业更好地使用haccp原则,它将不仅针对食品质量,也将包括食物安全和食物安全系统的建立,这也是首次将联合国有关组织的文件(haccp)列入到质量管理系统中来。ISO 22000将会是一个有效的工具,它帮助食品制造业生产出安全、符合法律和顾客以及他们自身要求的产品。
ISO 22000 will help the food industry to better use the HACCP principle, it will not only for food quality, will also include food safety and food safety system, this is the first time to the relevant United Nations organizations file ( HACCP ) included in the quality management system of. ISO 22000 will be an effective tool, it helps food manufacturing and production of safe, legal and customer and their own requirements of the product.
  ISO/TC 34/WG8现在引人注目,越来越多的新成员在标准形成过程中加入进来。最近,中国、瑞士和爱尔兰也已经指定专家参加了工作组。
ISO / TC 34 / WG8 now attract sb.'s attention, more and more new members in the standard during the formation of join. Recently, China, Switzerland and Ireland have also been designated experts participated in the working group.
  食品安全一直都是全球食品供应链中的一个重要问题。国际标准化组织(ISO)正在制定ISO22000:200X标准,它既是描述食品安全管理体系要求的使用指导标准,又是可供认证和注册的可审核标准。这为我们带来了一个在食品安全领域将多个标准统一的机会,也成为在整个食品供应链中实施haccp技术的一种工具。
Food safety has been a global food supply chain is an important problem in. International Organization for Standardization ( ISO ) being developed for ISO22000: 200X standard, it is described the requirement of food safety management system to use directive standard, can be used for authentication and registration of audit standards. This gives us a in the field of food safety will be more uniform standards of opportunity, also became the throughout the food supply chain to implement HACCP technology as a tool.