HACCP方案管理程序文件样本
发布时间: 2023-02-18 11:42 点击：
HACCP方案管理程序文件样本
Sample HACCP scheme management procedure document
1.目的
1. Purpose
确保HACCP方案能够把隐性的食品安全危害消除或减少到可接受的水平。
Ensure that the HACCP program can eliminate or reduce hidden food safety hazards to an acceptable level.
2.时间安排
2. Schedule
The HACCP scheme must be certified and reviewed at least once a year. At the same time, when there is a change that affects the hazard analysis or HACCP planning, it must be reassessed at any time.
包含：
contain:
1)更改或添加新成分
1) Change or add new ingredients
2)修改公式
2) Modify Formula
3)新设备
3) New equipment
4)新包装
4) New packaging
5)新生产工艺
5) New production process
6)预期消费人群和消费方式的改变
6) Changes in expected consumer groups and consumption patterns
3.认证和审核
3. Certification and audit
年度认证和审核应包括对食品卫生安全体系全方位审核，已认证工厂的HACCP规划和前提条件方案是否满足书面形式要求。重新认证评审方案要提前精确编制。
The annual certification and audit shall include a comprehensive review of the food hygiene and safety system, and whether the HACCP plan and prerequisite plan of the certified factory meet the written requirements. The re-certification review plan shall be prepared accurately in advance.
熟悉新法律、法规和标准的改变，了解同业竞争技术最新发布的发展。这种变化可能对已识别的风险或限制产生影响，从而影响关键控制点的确定。因此，必须确保这些变动已正确列入新的HACCP规划和适用文件。
Be familiar with the changes of new laws, regulations and standards, and understand the latest release and development of horizontal competition technology. This change may have an impact on the identified risks or limitations, thus affecting the determination of key control points. Therefore, it is necessary to ensure that these changes have been correctly listed in the new HACCP planning and applicable documents.
4.内容
4. Content
1.文件审核
1. Document review
检查所有书面形式HACCP方案、SSOP和相关前提条件方案，已认证和验证准确性。必须审核所有记录，以保证他们符合规划的要求。
Check that all written HACCP plans, SSOPs and relevant prerequisite plans have been certified and verified for accuracy. All records must be reviewed to ensure that they meet the requirements of the plan.
仔细阅读每个方案，并确定这些方案是否准确地总结了企业现阶段的经营和实践。确保所有流程图与危险性分析相关。
Read each plan carefully and determine whether these plans accurately summarize the current operation and practice of the enterprise. Ensure that all flow charts are relevant to hazard analysis.
工艺流程图显示了从接收原材料到运输成品整个生产过程。应该注意不必忽视流程的任何部分，如返工、产品返回或辅助输入，如水、冰和空气。
The process flow diagram shows the whole production process from receiving raw materials to transporting finished products. Care should be taken not to ignore any part of the process, such as rework, product return or auxiliary input, such as water, ice and air.
2.监督检查
2. Supervision and inspection
工厂审核通过验证HACCP规划和精确记录是否得到严格执行。
The factory audit verifies whether the HACCP planning and accurate records are strictly implemented.
工厂审核必须包含：
The factory audit must include:
1)认证流程图并且在监督检查步骤。
1) Certification flow chart and supervision and inspection steps.
2)CCP监管审核
2) CCP regulatory review
3)CCP认证要求
3) CCP certification requirements
4)关键控制参数控制和监管
4) Control and supervision of key control parameters
3.记录审核
3. Record review
彻底审核CCP记录、SSOP记录、PRP数据记录改善对策记录。认证书面形式规划和记录的合规性。
Thoroughly review CCP records, SSOP records, and PRP data records and improvement countermeasures records. Certification of compliance with written plans and records.
检查产品的所有测试结果，包含成品检测(开发测试、外包检测、官方抽查)、食品接触表面测试和环境测试。作为认证流程的部分，这些结果体现了风险是否得到有效控制。
Check all test results of products, including finished product test (development test, outsourcing test, official spot check), food contact surface test and environmental test. As part of the certification process, these results reflect whether the risk is effectively controlled.
4.支持性文件
4. Supporting documents
完成所有CCP和关键实际操作参数的管理决策文件。这些文件是HACCP方案适用文件的部分。
Complete the management decision documents of all CCPs and key practical operation parameters. These documents are part of the applicable documents of the HACCP scheme.
管理决策文件可以获得建立HACCP规划的过程，包含识别危害、建立CCP和确定关键限值的证据。管理决策文件中还应总结相关的科学或监测适用文件，以供核查。
Management decision documents can obtain the process of establishing HACCP planning, including the evidence of identifying hazards, establishing CCP and determining critical limits. Relevant scientific or monitoring applicable documents shall also be summarized in the management decision document for verification.
5.重新评估报告
5. Reassessment report
为了进行有效的HACCP重新评估，还需要重新评估文件并编制分析报告，其中应包括过程总结归纳及任何后续变更的重新评估。
In order to carry out effective HACCP reassessment, it is also necessary to reassess the documents and prepare the analysis report, which should include the process summary and the reassessment of any subsequent changes.
确保认证工作表总结CCP。主要包括临界值极限和控制参数，以及工厂的主要目标。
Ensure that the Certification Worksheet summarizes the CCP. It mainly includes the critical value limit and control parameters, as well as the main objectives of the plant.
5.认证人
5. Certifier
重新评估可由内部人员完成，但企业应至少每年邀请第三方平台完成一个HACCP方案重新评估。这有助于确保精确完成和记录所有步骤。
The reassessment can be completed by internal personnel, but the enterprise should invite a third party platform to complete a HACCP scheme reassessment at least once a year. This helps ensure that all steps are accurately completed and recorded.
不同的看法也会发现一些重要的问题。此方法可以帮助企业预防食源性暴发、重大召回和监管失败。
Different views will also find some important problems. This method can help enterprises prevent foodborne outbreaks, major recalls and regulatory failures.
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