借第三方认证推进我国食品安全进程
By third party certification to advance our country food safety process
Geoof Spriegel 先生在食品制造业和零售业拥有36年的从业经验。Geoof 先生目前是英国政府专家委员会的重要成员，英国最领先的食品研究中心——食品研究机构的主席。这是他第一次来到中国，此次来中国的目的是为了解中国食品行业的发展情况，为中国的食品安全市场推广更适合行业发展的认证、标准，帮助英国标准协会（BSI）更好地为中国服务（BSI是一个国际性的集标准制定、管理体系认证及培训、产品认证、管理软件服务为一体的组织）。
Geoof Mr. Spriegel in food manufacturing and retail industry has 36 years of experience. Mr. Geoof is currently the UK government expert committee member, the UK 's leading food research center -- food institute's president. This is the first time he came to China, to the Chinese for the purpose of understanding the Chinese food industry development, for China's food safety marketing is more suitable for industry certification, standard, to help the British Standards Institute ( BSI ) to better serve China ( BSI is an international set of standards, management system certification and training, product certification, management software and services as one of the organization ).
他告诉记者，在国际上很多国家目前都是用第三方认证来保障食品安全，这已经成为主要发展趋势。第三方认证的好处很多，很多国外食品企业都是用这些管理体系来提升自己的国际形象，保障食品安全，而在中国这个意识好像还很缺乏。首先，应用质量管理体系在专业化管理上可以给企业带来很好的市场影响。其次，可以减少企业损失，开发更多的业务增长机会。最后，增加组织内部沟通。这就需要第三方认证来推动中国食品安全发展。
He told reporters, in the world many countries are currently using third party certification to ensure food safety, it has become the main development trend. Third party certification benefits a lot, a lot of foreign food enterprises. It is the management system to promote its international image, food security, while in China it is still a lack of awareness seems. First, the application of quality management system in the professional management can bring very good market effect. Secondly, can reduce the loss of enterprises, the development of more business opportunity. Finally, improve internal communication. This requires third party certification to promote the development of Chinese food safety.
ISO 22000 标准是食品安全管理工具的清单上的一项新的工具。现有的食品安全认证的工具包括荷兰HACCP（危害分析和关键控制点）原理、英国零售协会（BRC）全球食品标准、国际食品标准（ＩＦＳ）、安全质量食品（SQF）协议，以及欧洲零售商农产品工作集团的良好农业规范（EurepGAP）等。所有的工具都习惯性地帮助零售商管理他们的供应链，同时每一个标准在他们各自的领域提供相应的解决方案。2005年9月出版的食品安全管理体系ISO 22000 标准在食品群组中是一个新生儿。ISO 22000 是正在进行的国际标准组织（ISO）与食品行业之间协作的成果。他表示，在中国ISO 22000 是最适合企业发展需要的，ISO 22000 是适应世界发展产生的。
ISO 22000 standard food safety management tool list a new tool. The existing food safety certification tools include the Holland HACCP ( hazard analysis and critical control point ) principle, British Retail Consortium ( BRC ) global food standard, international food standard ( IFS ), safety and quality of food ( SQF ) protocol, as well as the euro retailer produce working group of the good agricultural practices ( EurepGAP ) etc.. All tools are used to help retailers to manage their supply chain, at the same time every standard in their respective fields and provides the corresponding solutions. In 2005 September publication of the food safety management system of ISO 22000 standard in the food group is a newborn. ISO 22000 is the ongoing international organization for Standardization ( ISO ) and food industry collaboration. He said, in China ISO 22000 is the most suitable for the need of the development of enterprise, ISO 22000 is adapted to the world development.
ISO 22000 的要点是在ISO9001:2000 的基础上增加了HACCP形式的标准，换言之，就是将食品和饮料工业建立于现有的体系上，并将行业规划成一个清晰、易懂、可稽核的结构。ISO 22000不同于其他标准的主要方面一言可尽，就是它的范围和国际适用性。它明确了与食品行业最关联最实用的规范，将食品安全责任归于食品行业。按照国际标准组织（ISO）的观点，ISO 22000确定为确保食品供应链上没有缺陷的连接点。该标准从饲料生产、初级生产到食品生产商、运输和储藏企业，以及零售分包商和食品服务的出口——与食品内部关联组织，如设备生产商、包装材料、清洁剂、添加剂和配料生产商等都可以采用。ISO 22000 详细说明了食品链上食品管理体系的要求，为了提供安全一致的终端产品以满足适合消费者和采用的食品安全法规两者的要求，组织需要证明他们控制食品安全危害的能力。
ISO 22000 points in ISO9001: 2000 on the basis of an increase of HACCP standard of form, in other words, is the food and beverage industry was established in the existing system, and industry planning into a clear, easy to understand, but the structure of audit. ISO 22000 differs from other standard the main aspects of a word can do, is its scope and the international applicability. It is clear with the food industry's most associated with most practical standard, food safety and liability to food industry. According to the international organization for Standardization ( ISO ) point of view, ISO 22000 determined to ensure that the food supply chain without defective connection point. The standard of feed production, from primary production to food production, storage and transportation enterprises, as well as retail subcontractors and food service outlet -- and food related organizations, such as equipment manufacturers, packaging materials, cleaning agents, additives and ingredients manufacturers can use. ISO 22000 a detailed description of the food chain food management system requirements, in order to provide a secure consistent terminal products to meet for consumers and the food safety regulations both requirement, organizations need to prove their ability to control food safety hazards.