餐饮企业食品安全管理员培训课程包含什么内容？
发布时间: 2017-11-08 14:52 点击：
餐饮企业食品安全管理员培训课程包含什么内容？
What is the content of food safety manager training course for catering enterprises?
主要分为两部分，一个是“餐厅食品安全管理员”培训，一个是“餐厅食品从业版人员”培训。
It is mainly divided into two parts, one is "restaurant food safety administrator" training, the other is "restaurant food practitioners" training.
餐厅食品安全管权理员培训，主要针对国家要求设置的“食品安全管理员”岗位相关人员，目的是能够调控和管理门店的食品安全事务，1家门店至少应有1名员工参与学习，须要学习的内容包括：
The training of restaurant food safety administrator is mainly aimed at the relevant personnel of the post of "food safety administrator" required by the state. The purpose is to be able to control and manage the food safety affairs of the store. At least one employee should participate in the study in one store. The contents to be learned include:
食品安全基础知识、食品安全法律法规、食品安全标准、食品安全风险管理与突发事件应急管理、食品安全管理实务、综合素质专题、不同类别食品安全课程。
Basic knowledge of food safety, food safety laws and regulations, food safety standards, food safety risk management and emergency management, food safety management practice, comprehensive quality topics, different types of food safety courses.
餐厅食品从业人员培训，主要针对餐厅内的主要服务人员，目的是了解餐饮行业基本食品安全知识，在源头上避免食品安全事故的发生，主要学习的内容包括：食品安全基础知识、食品安全法律法规、食品安全标准、食品安全管理实务、综合素质专题。
The training of restaurant food practitioners is mainly aimed at the main service personnel in the restaurant. The purpose is to understand the basic food safety knowledge of the catering industry and avoid the occurrence of food safety accidents at the source. The main learning contents include: basic knowledge of food safety, food safety laws and regulations, food safety standards, food safety management practice, and comprehensive quality topics.