HACCP体系体现了什么的管理理念
发布时间: 2016-03-06 21:57 点击：
HACCP体系体现了什么的管理理念
HACCP system reflects what the management philosophy
以人为本的理念。具体为:
The idea of people oriented. Specifically for:
(1)HACCP是预防性的食品安全保证体系，但它不是一个孤立的体系，必须建筑在良好操作规范（GMP）和卫生标准操作程序（SSOP）的基础上。
(1) HACCP is a preventive food safety assurance system, but it is not an isolated system that must be built on the basis of good operating practices (GMP) and health standard operating procedures (SSOP).
(2)每个HACCP计划都反映了某种食品加工方法的专一特性，其重点在于预防，设计上防止危害进入食品。
(2) each HACCP plan reflects the specific characteristics of a food processing method, the focus is on prevention, design to prevent damage to the food.
(3)HACCP不是零风险体系，但使食品生产最大限度趋近于"零缺陷"。可用于尽量减少食品安全危害的风险。
(3) HACCP is not a zero risk system, but the maximum of food production is close to zero defect ". Can be used to minimize the risk of food safety hazards.
(4)恰如其分的将食品安全的责任首先归于食品生产商及食品销售商。
(4) the right to food safety responsibility first attributed to the food producers and food vendors.
(5) HACCP stresses the process of processing and requires communication between the plant and the government. The government inspector by determining whether the correct control of hazards to verify the implementation of the factory HACCP.
(6)克服传统食品安全控制方法（现场检查和成品测试）的缺陷，当政府将力量集中于HACCP计划制定和执行时，对食品安全的控制更加有效。
(6) to overcome the shortcomings of traditional food safety control methods (on-site inspection and finished product testing), the government will focus on the development and implementation of HACCP plan, the control of food safety is more effective.
(7)HACCP可使政府检验员将精力集中到食品生产加工过程中最易发生安全危害的环节上。
(7) HACCP can make the government inspector to focus on food production process in the most prone to safety hazard areas.
(8)HACCP概念可推广延伸应用到食品质量的其它方面，控制各种食品缺陷。
(8) HACCP concept can be extended to other aspects of food quality, control of various food defects.
(9)HACCP有助于改善企业与政府、消费者的关系，树立食品安全的信心。
(9) HACCP helps to improve the relationship between enterprises and the government, consumers, and establish confidence in food safety.