食品安全:英国研究发现冰箱每平方厘米含8000个细菌 发布时间: 2017-06-12 12:44 点击:

食品安全:英国研究发现冰箱每平方厘米含8000个细菌
Food safety: a British study found refrigerator containing 8000 bacteria per square centimeter
据台湾媒体报道,研究人员发现,冰箱沙拉屉里的细菌量达每平方厘米7850个细菌,是被认为的安全范围的750倍。这些细菌中包括潜在的杀手细菌大肠杆菌、沙门氏菌和李斯特菌。
According to Taiwan media reports, the researchers found, refrigerator salad drawer bacterial amount per square centimeter of 7850 bacterial species, is thought to be the safety range 750 times. These bacteria, including potential killer bacteria Escherichia coli, Salmonella and Lester strain.
对在30个温度处于冰点以下的家用冰箱的沙拉屉里收集的样本进行检测,发现所含的细菌高的惊人,每平方厘米平均含有7850个细菌。收集的样本中有多达每平方厘米含12.9万个细菌的例子。
In 30 at temperatures below the freezing point of the household refrigerator salad drawer collected samples were detected, found a strikingly high bacteria per square centimeter, contain an average of 7850 bacteria. In samples collected at up to per square centimeter of 129000 bacterial examples.
    据标准电子商务建议(standardECrecommendation),"清洁"食品准备和储存表面的细菌量是每平方厘米0到10个。
According to the standard e-commerce recommendation ( standardECrecommendation )," clean" food preparation and storage of surface bacteria quantity is 0 to 10 per square centimeter.
    英国斯塔福德郡坎诺克的保罗-麦克多内尔委托进行了该研究,他说:"用冰箱的目的是保持食品安全,把细菌出现和滋生的机会降至最低,而令人担心的是,就像这项研究显示的那样,冰箱里的一些地方显然存在安全隐患。冰箱的性能在热天尤为重要,周围的高温环境意味着细菌滋生的可能性很大。只有经常清理,冰箱的低温环境才能抑制细菌生长。如果细菌在冰箱里站稳了脚跟,而你又不经常清理,它们的群体就会不断发展壮大。"
British Staffordshire Cannock Paul - Mike Nell commissioned the study, he says:" refrigerator is designed to maintain food safety, the emergence of bacterial and breeding opportunities to a minimum, and the fear is, as this study shows that in the fridge, some local apparent existence safety hidden danger. The performance of refrigerator is particularly important in hot weather, the surrounding temperature environment means that bacteria possibility is very large. Only cleaned regularly, the refrigerator temperature environment can inhibit the growth of bacteria. If the bacteria in the refrigerator to stand firm, and you are not cleaned regularly, their population will continue to grow. "
    人们对冰箱清洁的态度正在变化。一些用户经常会把所有食品拿出来,然后清理擦拭冰箱内部。然而一些人却从不清理,这也许就为安全埋下了隐患。
People on the refrigerator clean attitude changing. Some users will often take all the food out, then clean wipe out the refrigerator. However some people never clear, this may be a hidden danger for safety.

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HACPP认证:HACCP体系是Hazard Analysis Critical Control Point的英文缩写,表示危害分析的临界控制点。HACCP体系是国际上共同认可和接受的食品安全保证体系,主要是对食品中微生物、化学和物理危害进行安全控制。
ISO22000食品安全管理体系认证:ISO22000适用于整个食品供应链中所有的组织,包括饲料加工、初级产品加工、到食品的制造、运输和储存、以及零售商和饮食业。另外,与食品生产紧密关联的其它组织也可以采用该标准,如食品设备的生产、食品包装材料的生产、食品清洁剂的生产、食品添加剂的生产和其它食品配料的生产等。