什么是食品质量安全？
What is the food quality and safety?
食品质量安全是指食品质量状况对食用者健康、安全的保证程序。用于消费者最终消费的食品，不得出现因食品原料、包装问题或生产加工、运输、储存过程中的存在的质量问题对人体健康、人身安全造成或者可能造成任何不利的影响。食品的质量必须符合国家法律、行政法规和强制性标准的要求，不得存在危及人体健康和人身财产安全的不合理危险。
Food quality safety is to show food quality status on food health, safety assurance program. For consumers the ultimate consumption of food, or raw materials for food, packaging or production and processing, transportation, storage process the existence quality problem on human health, personal safety has caused or may cause any adverse effects. Food quality must be consistent with national laws, administrative regulations and mandatory standards, there is no risk to human health and the personal and property safety of the unreasonable danger.
食品质量安全实际上包含三个内容：
Food quality and safety in fact contain three content:
一是食品的污染对人类的健康、安全带来的威胁。按食品污染的性质来分，有生物性污染、化学性污染、物理性污染；按食品污染的来源划分有原料污染、加工过程污染、包装污染、运输和贮存污染、销售污染；按食品污染发生的情况来划分，有一般性污染和意外性污染。目前，畜禽肉品激素和兽药的残留问题日益突出，可能成为21世纪的重点食品污染问题之一。
One is food pollution on human health, the safety threat. According to the nature of food pollution, biological pollution, chemical pollution, physical pollution; according to food sources of pollution of raw material, processing, packaging pollution pollution, transport and storage of pollution, pollution by sales; food pollution happens to divide, there are general contamination and accidental pollution. At present, livestock and poultry meat on hormone and veterinary drug residue problem is increasingly outstanding, twenty-first Century could be the key problem of food pollution.
二是食品工业技术发展所带来的质量安全问题。如食品添加剂、食品生产配制、介质以及辐射食品、转基因食品等。这些食品工业的新技术多数采用化工、生物以及其他的生产技术。采用这些技术生产加工出来的食品对人体有什么影响，需要一个认识的过程，不断发展的新技术不断带来新的食品质量安全问题。
Two is the food industry technology development brought about the quality safety problem. Such as food additives, food preparation, medium and radiation food, such as genetically modified foods. The food industry new technology adopted in most chemical, biological and other production technology. With these technologies, production and processing of food to the human body what effect, need a recognition process, the continuous development of new technology and the new food quality and safety problems.
三是滥用食品标识。食品标识是现代食品质量不可分割的重要组成部分。各种不同食品的特征及功能主要是通过标识来展示的。因此，食品标识对消费者选择食品的心理影响很大。一些不法的食品生产经营者时常利用食品标识这一环节，欺骗消费者，使消费者受骗。甚至身心受到伤害。当前食品标识的滥用比较严重，主要有以下问题：
Three is the abuse of food labeling. Food labeling is a modern food quality inalienable important component. Different kinds of food characteristics and function mainly by mark to show. Therefore, food labeling for consumer food choices psychological influence. A number of illegal food production operators often use food labeling this link, deception of consumers, so that consumers being cheated. Even physical and psychological harm. The current food label abuse is more serious, mainly has the following problems:
（1）伪造食品标识。如伪造生产日期、冒用厂名厂址，冒用质量标识；
( 1) forged food label. The forgery, fraudulent use of the date of production factory site, imitating a quality mark;
（2）缺少警示说明；
( 2) the lack of warning;
（3）虚假标注食品功能或成分，用虚夸的方法展示该食品本不具有的功能或成分；
( 3) false tagging functional food or ingredient, with exaggerative method exhibited the food does not possess functions or components;
（4）缺少中文食品标识。进口食品，甚至有些国家食品，利用外文标识，让国人无法辨认。
( 4 ) the lack of Chinese food labeling. Imported food, even in some countries food, using foreign identification, so that people cannot identify.