无公害食品及其生产基地的申报认定程序怎样？
The pollution-free food and its production base declares cognizance program?
无公害食品及其生产基地的申报认定程序是：
The pollution-free food and its production base declares cognizance program is:
（1）申请人向省各设区市农业局、县农业局（绿色食品发展中心或绿办）提出认定申请，并由设区市农业局进行初审。
( 1) the applicant to the province each to set area city agriculture bureau, bureau of agriculture of county ( green food development center or the green office) submits an application for recognition, and by the districts of city agriculture bureau for the trial.
（2）由省级管理机构或委托机构对产品、产地或基地进行实地考察，在此基础上委托有资质的环境检测部门依据相关标准对基地的产地环境进行监测、评价。
( 2) by the provincial authorities or agencies entrusted to the product, place of origin or base for fieldwork, on this basis, entrust a qualified environmental monitoring departments according to the relevant standards on the bases of environmental monitoring, evaluation.
（3）申请人应对种植的每个无公害品种制定无公害生产操作规程，并严格按《无公害食品生产技术操作规范》进行生产。
(3 ) the applicant to each species to develop planting pollution-free pollution-free production operating rules, and in strict accordance with the" pollution-free food production technology operating norms" for production.
（4）由省级管理机构组织有关人员对申请人的基本情况、环境评价、生产技术操作规程及管理措施进行审核，提出审核意见。
( 4) by the Provincial Administration organized relevant personnel to the basic information of the applicant, environmental assessment, rules of operation for the production technology and management measures for audit, audit opinions.
（5）根据审核意见，由省农业厅对无公害食品或生产基地进行认定，向申请人颁发《**省无公害食品证书》，并向社会公告。
( 5) according to the audit opinion, by the province agricultural hall of pollution-free food or production base is maintained, shall issue a" * * provincial pollution-free food certification", and announced to the public.