有机食品认证的基本要求 有机食品网 中鸿认证咨询网
The basic requirements of organic food certification of organic food certification advisory net net hung
（一）有机产品生产基本要求
(a) the basic requirements for the production of organic products
19 生产基地在最近三年内未使用过农药、化肥等禁用物质；
19 production base in the recent three years did not use pesticide, chemical fertilizer and other banned substances;
20 种子或种苗未经基因工程技术改造过；
20 seeds or seedlings without genetic engineering technology;
21 生产基地应建立长期的土地培肥、植物保护、作物轮作和畜禽养殖计划；
21 production base should be established land culture long-term fertilizer, plant protection, crop rotation and livestock and poultry breeding programs;
22 生产基地无水土流失、风蚀及其他环境问题；
22 production bases of non soil and water erosion, wind erosion and other environmental problems;
23 作物在收获、清洁、干燥、贮存和运输过程中应避免污染；
23 crop pollution should be avoided in the harvest, cleaning, drying, storage and transportation process;
24 从常规生产系统向有机生产转换通常需要2～3年以上的时间，新开荒地、撂荒地需至少经12个月的转换期才有可能获得颁证；
24 conversion from conventional production systems to organic production usually takes 2 to 3 years, the new open up wasteland, abandoned land at least through the conversion of 12 months period it is possible to obtain certification;
25 在生产和流通过程中，必须有完善的质量控制和跟踪审查体系，并有完整的生产和销售记录档案。
25 in the process of production and circulation, must have perfect quality control and tracking review system, and a complete production and sales records.
（二）有机产品加工和贸易基本要求
(two) the basic requirements of organic products processing and trade
26 原料来自获得有机认证的产品和野生（天然）产品；
26 raw materials from certified organic products and wild (NATURAL) products;
27 获得有机认证的原料在最终产品中所占的比例不少于95%；
27 certified organic raw materials accounted for in the final product ratio of not less than 95%;
28 只允许使用天然的调料、色素和香料等辅助原料和有机认证标准中允许使用的物质，不允许使用人工合成的添加剂；
28 allow only allows the use of natural spices, pigments and spices and other auxiliary materials and organic certification standards of the material, the use of artificial synthetic additive is not allowed;
29 有机产品在生产、加工、贮存和运输的过程中应避免污染；
The 29 organic product should avoid the pollution in the process of production, processing, storage and transportation of;
30 加工和贸易全过程必需有完整的档案记录，包括相应的票据。
30 processing and trade process must have complete records, including the corresponding notes.
有机食品认证的基本要求 有机食品网 中鸿认证咨询网
The basic requirements of organic food certification of organic food certification advisory net net hung