HACCP认证 建立和实施HACCP的12个步骤 应用HACCP原理的12个步骤

12 steps of establishing and implementing HACCP certification and 12 steps of applying HACCP principle

1、组成HACCP小组

1. Form HACCP team

2、对产品进行描述

2. Describe the product

3、明确产品用途

3. Define the purpose of the product

4、绘制产品工艺流程图

4. Draw product process flow chart

5、现场验证产品工艺流程图

5. Process flow chart of field verification products

6、进行危害分析并确定预防控制措施

6. Conduct hazard analysis and determine preventive and control measures

7、确定关键控制点CCPs

7. Determination of critical control points (CCPs)

8、为各CCP确定关键控制限

8. Determination of critical control limits for each CCP

9、建立监控各CCP的系统

9. Establish a system to monitor each CCP

10、可能出现的偏离制定纠偏措施

10. Make corrective measures for possible deviation

11、建立验证程序

11. Establish validation procedures

12、保存记录和文件

12. Keeping records and documents

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