申请ISO22000:2005食品安全管理体系认证的基本条件和要求
发布时间: 2020-10-02 20:31 点击：
Basic conditions and requirements for applying for ISO22000:2005 food safety management system certification
1、ISO22000认证申请的基本要求
1. Basic requirements of ISO22000 certification application
通过ISO22000—食品安全管理体系认证，企业向政府和消费者证明自身的质量保证能力，证明自己有能力提供满足顾客需求和相关法规的安全食品和服务，因而有利于开拓市场，获取更大利润，也是提高企业质量管理水平和生产安全食品，提高置信水平的保证。
Through the certification of ISO22000 food safety management system, enterprises can prove their quality assurance ability to the government and consumers, and prove that they have the ability to provide safe food and services that meet the needs of customers and relevant laws and regulations. Therefore, it is conducive to opening up the market and obtaining more profits. It is also the guarantee to improve the quality management level of enterprises and the production of safe food and improve the confidence level.
2、企业要申请认证应满足几个基本条件
2. Enterprises should meet several basic conditions to apply for certification
（1）产品生产企业应为有明确法人地位的实体，质量稳定且批量生产；
(1) The production enterprise should be an entity with clear legal status, stable quality and mass production;
(2) The enterprise should establish and implement the food safety management system according to the requirements of GMP and ISO22000 management system, and operate effectively;
（3）企业在申请认证前，ISO22000体系应至少有效运行三个月，至少做过一次内审，并对内审中发现的不合格实施了确认、整改和跟踪验证。
(3) Before applying for certification, the ISO22000 system should be operated effectively for at least three months, and internal audit should be done at least once, and the non conformity found in the internal audit should be confirmed, rectified and tracked.