韩国发布《畜产品安全管理认证标准》修订案行政预告
South Korea issued a "standard" animal products safety amendment notice of administrative management
韩国食药部于4月30日发布《畜产品安全管理认证标准》(食药厅公告第2014-165号)的修订公告。主要内容包括：
The Korea food and Drug Department issued a "certification standards of animal products safety management in April 30th" (food and Drug Administration Announcement No. 2014-165) amendment notice. The main contents include:
 

1. 根据调查、评价结果的不同，对HACCP认证企业实行差别管理。
1 according to the survey, the evaluation results are different, differences in the implementation of the management of the HACCP certification.
2. 为提高HACCP管理人员的能力，引入“HACCP指导官”制度。
2 in order to improve the ability of HACCP management, the introduction of "HACCP guidance officer" system.
3. HACCP认证用的评价表和事后管理用的评价表进行分离并扩大范围。由目前的屠宰业、畜产品加工业、肉类熟食销售加工业扩大为全部的农场、加工车间、企业。
Evaluation of 3 HACCP certification table and post management with the evaluation table were separated and expand the scope of. To expand from the current slaughter industry, animal products processing, sales of all cooked meat processing enterprises, farms, processing workshop.
4. HACCP审查和判定标准与加工食品统一。评价时扩大分数制的范围，审查结果达到85分以上(满分制)时合格。
4 HACCP review and determine the unified standards and food processing. The scope of the fractional expansion evaluation, the results of the review to reach more than 85 points (out of business) when qualified.
5. 完善HACCP认证申请材料。企业要提交“按从业种类或产品种类实行自我安全管理认证标准一个月以上的记录”。
5 perfect HACCP certification application materials. Enterprises should submit the "employees by category or product types to implement self safety management certification standards for more than a month record".
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