HACCP认证时初访的程序及意义
HACCP certification program and the significance of his visit
官方验证人员需出具的证明和了解的信息:
A certificate issued by the official verification personnel needs and understanding of the information:
1、官方验证人员的身份：需向被验证的果蔬汁生产加工企业管理人员出示有关证件，以证明自己的身份。需出示的证件包括：
In 1, the official certification staff identity: need to be validated by fruit and vegetable production and processing enterprises management staff to produce the relevant documents, to prove his identity. Required to produce documents include:
⑴ 身份证或工作证或执法证等；
The identity card or work permit or law enforcement certificate;
⑵ 国家认证认可监督委员会签发的HACCP体系验证培训证书或文件；
National certification and Accreditation Committee issued by HACCP system validation training certificate or document;
⑶ 检验检疫机构签发的验证通知书，通知书的格式如下：
The inspection and quarantine agencies issued verification notice, notice the following format:
HACCP体系验证通知书
HACCP system authentication the notice
XX公司：
XX company:
根据《出口食品厂库卫生要求》、出口饮料加工企业卫生规范和美国果蔬汁HACCP体系法规-21 CFR Part 120的规定及要求，现派出XXX（性别、年龄等）、YYY（性别、年龄等）去你公司对XX果蔬汁生产加工过程中实施HACCP体系的情况进行验证，请予以配合协助工作。
According to the" export food factory health requirements," export beverage processing enterprises health norms and the United States of America fruit and vegetable juice HACCP system regulations - 21 CFR Part 120 provisions and requirements, we sent XXX ( sex, age ), YYY ( sex, age ) to your company on the XX of fruit and vegetable production and processing in the course of the implementation of HACCP system the author shows, please cooperate to assist in the work.
特此通知
Notice is hereby given
XX出入境检验检疫局
XX entry-exit inspection and Quarantine Bureau
年  月  日
Year, month and day
2、了解生产加工企业的基本情况：主要包括：
2, understand the production and processing of the basic situation of enterprises: mainly include:
⑴ 企业生产加工的果蔬汁品种；
The company production and processing of fruit and vegetable juice varieties;
⑵ 当天正在加工的果蔬汁品种；
The day being processed fruit and vegetable juice varieties;
⑶ 当天正在开启的生产线（编号等）；
On the day of the opening line ( number );
⑷ 当天生产加工的开始时间和结束时间；
For the production and processing of the start time and end time;
⑸ 当天生产加工的果蔬汁运输及贮存情况；
On the production and processing of fruit and vegetable juice transportation and storage condition;
⑹ 当天生产加工果蔬汁的用途；
As the production and processing of fruit and vegetable juice uses;
⑺ 被验证企业有无制定和实施果蔬汁HACCP体系；
He was verified whether an enterprise has developed and implemented HACCP system of fruit and vegetable juice;
⑻ 被验证企业有无制定和实施果蔬汁卫生标准操作程序（SSOP）。
The authenticated enterprise is the development and implementation of fruit and vegetable juice sanitation standard operating procedures ( SSOP ).
二、官方验证人员针对验证当时生产加工的果蔬汁制定HACCP计划：
In two, the official verification personnel for verification when production and processing of fruit and vegetable juice to make HACCP plan:
针对性制定HACCP计划时应考虑：
In the development of the HACCP plan should be considered:
1、对需制定HACCP计划的果蔬汁生产加工过程中存在的潜在安全危害进行分析，科学地进行危害分析，是制定切实可行HACCP计划的基础。
1, to make the HACCP plan of fruit and vegetable production and processing process in the presence of potential safety hazard analysis, scientifically analyze the hazard analysis, is to develop practical planning based on HACCP.
2、了解已验证过的果蔬汁HACCP计划中还存在哪些问题，针对存在问题有目的地制定所验证果蔬汁的HACCP计划。
In 2, insight has been validated in fruit and vegetable juice HACCP plan still exist what problem, aiming at the existing problem to make the fruit and vegetable juice HACCP program verification.
三、对所验证的果蔬汁生产加工过程中的危害进行分析：
In three, the validation of the fruit and vegetable juice production process hazards analysis:
检验检疫机构的官方验证人员在进行危害分析之前，不得查看被验证企业的危害分析，以防受企业危害分析的约束而影响其分析的准确性。
The inspection and quarantine agency official verification personnel conducting hazard analysis may not see before, verification of enterprise risk analysis, in order to prevent the enterprise risk analysis constraint and affect the accuracy of analysis.