HACCP是建立在GMPs和SSOPs基础之上 HACCP认证公司 HACCP认证咨询 ISO认证

HACCP is built on the basis of GMPs and SSOPs HACCP certification company HACCP certification ISO certification.

HACCP不是一个单独运作的系统。在美国的食品安全体系中，HACCP是建立在GMPs和SSOPs基础之上的，并与之构成一个完备的食品安全体系。

HACCP is not a single operating system. In the food safety system of the United States, HACCP is built on the basis of GMPs and SSOPs, and constitutes a complete food safety system.

HACCP更重视食品企业经营活动的各个环节的分析和控制，使之与食品安全相关联。

HACCP pays more attention to the analysis and control of all aspects of food business activities, so that it is related to food safety.

例如从经营活动之初的原料采购、运输到原料产品的储藏，到生产加工与返工和再加工、包装、仓库储放，到危害分析与关键点控制，涉及到的企业生产活动的各个方面，如采购与销售、仓储运输、生产、质量检验等等，为的是在经营活动可能产生的各个环节保障食品的安全。

For example, from the beginning of the operation of raw materials procurement, transportation to the storage of raw products, production processing and rework and reprocessing, packaging, warehouse storage, hazard analysis and key point control, all aspects of enterprise production activities, such as procurement and sales, storage and transportation, production, quality inspection and so on, etc. It is to ensure food safety in all aspects of business activities.

另外HACCP还要求企业有一套召回机制，由企业的管理层组成一个小组，必须要有相关人员担任总协调员（HACCP Coordinator）对可能的问题产品实施紧急召回，最大限度保护消费者的利益。

In addition, HACCP also requires the enterprise to have a set of recall mechanism, the management of the enterprise is composed of a group, must have the relevant personnel as the general coordinator (HACCP Coordinator) to the possible problem of the product to implement an emergency recall to maximize the protection of the interests of consumers.

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