HACCP认证概念已被认可为世界范围内生产安全食品准则 部分国家强制性推行采用HACCP
发布时间: 2018-01-21 00:38 点击：
The HACCP certification concept has been recognized as a worldwide standard for the production of safe food
HACCP，"Hazard Analysic Critical Control Point"，表示危害分析的关键控制点，HACCP体系是国际上共同认可和接受的食品安全保证体系，主要是对食品中微生物、化学和物理危害进行安全控制。
HACCP, "Hazard Analysic Critical Control Point", represents the critical control point of hazard analysis. HACCP system is internationally recognized and accepted food safety guarantee system, mainly for food, microbial, chemical and physical hazards safety control.
上世纪80年代开始，FAO与WTO大力推荐这一食品安全管理体系，自1997年颁发新版法典指南《HACCP体系及其应用准则》，该指南已被广泛地接受并得到了国际上普遍的采纳，目前HACCP推广应用较好的国家有：加拿大、泰国、越南、印度、澳大利亚、新西兰、冰岛、丹麦、巴西等国，这些国家大部分是强制性推行采用HACCP。
In 80s, FAO and WTO strongly recommended that the food safety management system since 1997, issued by the guide of "code of the new version of HACCP system and guidelines for its application", the guide has been widely accepted and has been universally adopted, the current HACCP application in developed countries: Canada, Thailand, Vietnam, India, Australia, New Zealand, Iceland, Denmark, Brazil and other countries, most of these countries are mandatory by HACCP.
HACCP概念已被认可为世界范围内生产安全食品准则。
The concept of HACCP has been recognized as a worldwide standard for the production of safe food.
HACCP是预防性的食品安全保证体系，其建立在良好操作规范（GMP）和卫生标准操作程序（SSOP）的基础上，重点在于预防，设计上防止危害进入食品，使食品生产最大限度趋近于"零缺陷"。
HACCP is a preventive food safety guarantee system. It is based on good operation practices (GMP) and health standard operation procedures (SSOP). The key is to prevent and prevent food from entering the food market, so that food production can be approached to "zero defect".
HACCP在验证中主要强调政府手段对加工过程的严格把控，通过政府检验员确定食品是否存在危害来确认工厂的实施情况。
In the process of verification, HACCP mainly emphasizes the strict control of the process by the government, and confirms the implementation of the factory through the government inspectors to determine whether the food is hazardous.
政府手段的制定和执行，其一，强有力的支撑到传统食品安全现场检查和成品检测的缺陷，其二，有助于改善企业与政府、消费者的关系，树立食品安全的信心。同时，恰如其分的将食品安全的责任首先归于食品生产商及食品销售商。
The formulation and implementation of government means strongly support the defects of traditional food safety inspection and product testing. Secondly, it helps to improve the relationship between enterprises and government and consumers, and establish confidence in food safety. At the same time, the appropriate responsibility for food safety is first attributed to food producers and food sellers.