HACCP食品安全管理体系认证的产生和发展
HACCP food safety management system certification for the emergence and development of
1、美国是最早应用的国家，并于1997年以法律形式要求海产品生实施HACCP。
In 1, the United States is the first application of the country, and in 1997 in the form of law requires students to implement HACCP seafood.
2、欧共体（EC）于1993年在海产品类应用HACCP原理。
In 2, EC ( EC ) in 1993 in the application of the principle of HACCP seafood.
3、中国于1990开始研究HACCP原理，在1991年12月第11届亚运会期间食品开始应用其原理，1999年水产品加工质量管理规范SC/T3009-1999要求企业执行HACCP。
In 3, China began in 1990 on the principle of HACCP, in 1991 December Eleventh Asian Games during the food began to use its principles, 1999 aquatic product processing quality management standard SC / T3009-1999 requests the enterprise implementing HACCP.
4、目前，民众对食品安全的呼声日益增强，许多国家已对食品实行强制性HACCP食品安全认证，我国已制订CNAB-SI52：2004《基于HACCP的食品安全管理体系——规范（试行）》，并等同采用ISO22000《食品安全管理体系——对整个食品链中组织的要求》，许多企业已开始实施食品安全认证工作。
4, at present, people on the food safety growing, many countries have on food mandatory HACCP safety certification, our country already formulate CNAB-SI52: 2004" food safety management system based on HACCP -- Standard (Trial)", and is equivalent to using the ISO22000" food safety management system -- on the entire organization in the food chain. Requirements", many enterprises have begun to implement food safety certification.