什么是HACCP？HACCP是什么意思？做了HACCP有什么好处
What is HACCP? What 's the meaning of HACCP? What are the benefits of doing HACCP
　　HACCP是Hazard Analysis Critical Control Point 的简称；可定义为“识别、评价和控制对食品安全至关重要的危害的一种体系”；它是一种食品安全保证系统，它并非是一个零风险系统，而是设法使食品安全危害风险降低到最低限度，是一个使食品供应链及生产过程免受生物、化学和物理性危害污染的管理工具。
HACCP Hazard Analysis Critical Control Point abbreviation; can be defined as" identification, evaluation and control on food safety hazards of a system"; it is a kind of food safety assurance system, it is not a zero risk system, but managed to make a food safety hazard risk is reduced to a minimum, is a the food supply chain and production process from biological, chemical and physical hazards of pollution management tool.
　　HACCP作用
Effect of HACCP
　　1、 它是涉及食品安全的所有方面（从原材料、种植、收获、购买到最终产品使用）的一种系统化方法
1, it relates to all aspects of food safety ( from raw materials, planting, harvesting, buying into the final product using a systematic method )
　　2、 使用HACCP可将一个公司从仅仅的追溯性的最终产品检验方法转变为预防性的管理系统方法
2, the use of HACCP can be a company from merely traceability to the final product testing method into the preventive methods of the management system
　　3、 HACCP提供了对由食品引起的危害的具有良好经济效益的控制方法。
In 3, HACCP provides for the harm caused by food with good economic benefit control method.
　　4、 正确应用HACCP研究能鉴别出所有现今能想到的危害，包括那些实际预见到可发生的危害。
In 4, the correct application of HACCP studies can identify all the present can think of hazards, including those of actual foreseen harm can occur.
　　5、 HACCP是对其它质量管理体系的补充、加强，可与其融合。
In 5, HACCP is on the other of the quality management system, strengthen the supplement, and fusion.
　　6、 HACCP可增加消费者信任和满意度。
In 6, HACCP can increase the consumers' trust and satisfaction.
　　7、 HACCP可有效保护品牌。
In 7, HACCP can effectively protect the brand.