HACCP体系的优越性
The superiority of HACCP system
　　实施HACCP体系有以下优越性：
The implementation of HACCP system has the following advantages:
　　A 强调识别并预防食品污染的风险，克服食品安全控制方面传统方法（通过检测，而不是预防食物安全问题）的限制；有完整的科学依据；
A emphasizes the recognition and prevention of risk of food contamination, food safety control to overcome the traditional method ( through testing, rather than prevention of food safety issues) limits; a complete scientific basis;
　　B 由于保存了公司符合食品安全法的长时间记录，而不是在某一天的符合程度，使政府部门的调查员效率更高，结果更有效，有助于法规方面的权威人士开展调查工作；
B due to the preservation of the company comply with the food safety law of the long time record, and not one day in the degree of conformity, make the government investigators more efficient, more effective, contribute to the regulatory authority to carry out investigation work;
　　C 使可能的、合理的潜在危害得到识别，即使以前未经历过类似的失效问题。因而，对新操作工有特殊的用处；
C makes possible, reasonable potential hazards are identified, even if not previously experienced similar failure problem. Thus, the new operators of special use;
　　D 有更充分的允许变化的弹性。例如，在设备设计方面的改进，在与产品相关的加工程序和技术开发方面的提高等；
D has more sufficient to allow the change of elastic. For example, in equipment design improvements, in products and related processing procedure and technology development and improvement;
　　E 与质量管理体系更能协调一致； l 有助于提高食品企业在全球市场上的竞争力，提高食品安全的信誉度，促进贸易发展。
E and quality management system coordination; l can help to improve the food enterprises in the global market competitiveness, improve food safety credibility, promote the development of the trade.