HACCP认证中的GMP五大要素

The Five GMP Elements in HACCP Certification

GMP的定义：企业为生产符合食品标准或食品法规的产品所必需遵循的、经食品卫生监督管理机构认可的强制性作业规范。

The definition of GMP: The mandatory operating standards that enterprises must follow to produce products that comply with food standards or food regulations, and are recognized by food hygiene supervision and management institutions.

五大要素如下：

The five main elements are as follows:

人——包括组织机构、人员、培训。

People - including organizational structure, personnel, and training.

机——包含设施、设备的技术要求、安全操作、维护保养、状态标识、设备记录。

Machine - includes technical requirements for facilities and equipment, safe operation, maintenance, status identification, and equipment records.

料——包含物料管理基础、物料管理与生产。

Material - includes the foundation of material management, material management, and production.

法——包括公司的各项规章制度、程序文件、文件使用等，涵盖企业管理的各个方面。

Law - including various rules and regulations, procedural documents, document usage, etc. of the company, covering various aspects of enterprise management.

环——环是指食品生产所处的整个环境，它包括外部环境卫生、生产工艺卫生及个人卫生等。

Ring - The ring refers to the entire environment in which food production occurs, including external environmental hygiene, production process hygiene, and personal hygiene.