逼出来可追溯体系-ISO已开始关注并发布新标准ISO22005！
Forced out of traceability system - ISO have started to pay attention to and publish a new standard ISO22005!
2007年7月12日，国际标准化组织（ISO）宣布：ISO为确保消费者食品安全，建立了新的可追溯性的国际化食品标准——ISO 22005。
In July 12, 2007, the international organization for Standardization ( ISO: ISO ) announced that in order to ensure consumer food safety, to establish a new traceability International Food Standard -- ISO 22005.
这个关于饲料与食品供应链可追溯性标准，是在ISO22000基础上添加了食品管理体系，从而更有利于实现食品的可追溯性。
The feed and food supply chain traceability standard, is based on ISO22000 added food management system, thus more conducive to the realization of food traceability.
之后，我国也及时颁布了等同ISO的国家标准《GB/T 22005-2009 饲料和食品链的可追溯性体系设计与实施的通用原则和基本要求》，
Later, China has promulgated in a timely manner the equivalent ISO national standard" GB / T 22005 - 2009 in the feed and food chain traceability system design and implementation of the general principles and basic requirements.",
其中，对“可追溯性”有如下解释：追踪饲料或食品在整个生产、加工和分销的特定阶段流动的能力。而所谓的“流动”意指会涉及饲料和食品原料的来源、加工历史或分销。
Wherein, for" traceability" is explained as follows: tracking feed or food throughout the production, processing and distribution of specific phase flow capacity. And the so-called" flow " means to feed and food source of raw material, processing history or distribution.
　　追溯食品相关信息，可以避免事故发生后在执行召回等行为的尴尬。而可追溯体系的制定和颁布实施，则有介于企业通过系统设置，来获取全部食品信息数据和记录，从而保证食品安全。
Back food related information, can avoid accident in executing the recall and other acts of embarrassment. The traceability system make and promulgate carry out, it is a enterprise by system settings, to get all the food information data and records, so as to ensure food safety.
　　这实质是质量管理体系的制度具体化与细分化表现。本来应该属于企业普通经营者的责任，现在政府和社会也要参与其中。
This is the essence of quality management system on concrete and segmentation performance. Originally should belong to the general enterprise operator s responsibility, the government and the society should also now involved.
　　食品的安全问题本来应该是企业自主监控、主动负责的行为，却因为屡次被曝光的食品事件而暴露了企业经营的不规范性，当消费者不再信任企业的时候，就得逼迫政府出台相关限定性法规和条款与之匹配。而在政策和市场的双向压力作用下，企业管理策略调整也显得迫在眉睫。
Food safety problem should be enterprise independent monitoring, initiative and responsible behavior, but because they were exposed to food events while exposing the enterprise management is not normative, when consumers no longer trust business, have forced the government to publish relevant restrictive regulations and provisions and matching. In policy and market two-way pressure, enterprise management strategy adjustment also appears imminent.