ISO22000食品安全管理体系质量认证在控制乳制品药物残留中的应用
ISO22000 food safety management system certification of quality control of drug residues in dairy products application
随着人们生活水平的提高，乳制品已成为群众生活中的必需品。但目前乳制品中药物残留问题的严重性已拉响了我国奶源安全的警报，特别是抗生素等药物的残留问题，已成为我国乳制品安全的主要问题之一。这一问题同时也是我国乳制品出口的障碍之一。那么，如何有效解决这一问题呢？文锦渡检验检疫局利用食品安全管理体系(ISO22000)对辖区深圳市晨光乳业有限公司供港鲜奶的有效监管，给我们带来一些有益的启示。
As people's living standards improve, dairy products have become the basic necessities of life. But at present the dairy products in drug residue problem as our country milk source safety alarm, particularly antibiotics residue problem, China has become one of the main problems of the safety of dairy products. This problem is also China's dairy exports one of obstacles. So, how to effectively solve this problem? Man Kam to inspection and Quarantine Bureau of the food safety management system ( ISO22000 ) of the area of Shenzhen City Dairy Company Limited in Hong Kong for milk and effective regulation, bring a few beneficial enlightenment to us.
　　面临的问题
Problems facing
　　深圳市晨光乳业有限公司是我国目前最大的供港鲜奶出口企业之一，它拥有自己的奶牛养殖场，每天供港乳制品约20吨，占香港鲜奶市场的40%以上。
Shenzhen City Chenguang Dairy Company Limited is China's largest export enterprises for the port fresh milk, it has its own dairy farms in Hong Kong for dairy products every day, about 20 tons, accounting for more than 40% of the fresh milk market in Hongkong.
　　其供应香港的乳制品有鲜乳和巴氏消毒乳，此类产品的食品安全风险主要是微生物和药物残留问题。特别是药物残留问题，在2001年12月香港修订相关法规时曾受到特别关注。
The supply of dairy products in Hongkong with fresh milk and pasteurized milk, such products food safety risks are mainly micro-organisms and drug residues. Especially the problem of drug residues, in 2001 December Hongkong to amend the relevant regulations have received special attention.
　　由于此类产品保质期通常是2~10天，必须是产品生产完毕就出口。为加快企业产品的通关速度，文锦渡局采取“日常监督+定期抽检合格”的检验检疫放行模式。由于检验项目的检验周期不同，可能出现监测结果还没出来产品已经出口、甚至消费者已经消费的情况。因此，如何做到既有效控制乳制品中抗生素的残留，降低风险，又能使供港乳制品快速通关，便成为检验检疫部门和企业共同面对的需要切实解决的问题。
Because such products warranty period is usually 2 ~ 10 days, must be the product export production. In order to speed up product customs clearance speed, Man Kam to take" the daily supervision bureau + regular sampling of qualified" inspection and quarantine clearance modes. As a result of inspection item inspection cycle is different, may appear the monitoring results also did not come out products have been exported, even consumers consumption situation. Therefore, how to achieve both effective control of antibiotic residues in dairy products, reduce risk, and can make for Hong Kong dairy fast customs clearance, inspection and quarantine departments and enterprises will be shared with the need to solve the problem.
　　ISO22000的应用
The application of ISO22000
　　食品安全管理体系（ISO22000）是一个自愿采用的国际标准，它将HACCP体系的基本原理和应用步骤融合在一起，它不依赖对最终产品的检测来确保食品安全，而是将食品安全建立在对食品生产过程的控制上，以防止食品产品生产过程中的可知危害，或将其减少到一个可接受水平，以确保食品安全。它的适用范围可以延伸至整个食品链，包括原料生产商、产品制造商、运输商、销售商和官方机构。
Food safety management system ( ISO22000 ) is a voluntary international standards, it will HACCP system the basic principles and steps of fused together, it does not rely on the final product testing to ensure food safety, but food safety based on food production process control, to prevent the food product in the production process the known hazards, or reduce it to an acceptable level, to ensure food safety. Its applicable scope can be extended to the entire food chain, including manufacturers of raw materials, product manufacturers, transport operators, vendors and official institutions.
　　为有效解决问题，文锦渡局针对企业拥有自主管理奶牛饲养场的特点，根据ISO22000对食品安全的控制原理，通过生产工艺分析，确定了整个乳制品生产链中药物残留危害控制的“关键点”：一是奶牛饲养时的用药情况，二是对原料奶进行药残检测的情况。只要控制好这两个点，便可使乳制品中药物残留的风险降至最低或可接受水平。
In order to effectively solve the problem, Man Kam to administration in enterprises with independent management of dairy farm characteristics, according to ISO22000 for food safety control theory, through the analysis of the production process, determine the entire dairy production chain and hazard control of drug residues in the "critical point": one is the use of feeding cows, two of raw materials milk for drug residue detection. As long as good control of these two points, can make the drug residues in dairy products with minimal risk or acceptable level.