HACCP认证设置1122道监管点 圣元实施全过程食品安全管理
HACCP certification provided 1122 yuan to carry out whole process supervision of food safety management
2009年是食品质量安全年,经历三聚氰胺事件的中国乳品企业全面推行食品安全管理。作为中国乳制品行业婴幼儿奶粉领域的市场领导品牌,圣元更是以行业最高质量标准生产妈妈宝宝都信任的产品,实施全过程质量管理:圣元建立并实施HACCP危害分析与关键控制点体系,推行六西格玛管理,在“原材料(奶源)采购-加工-质检-包装-贮存-装运”各环节中,设置1122道监管点,确保产品品质。
2009 is the food quality and safety, experience of melamine event China dairy enterprises to fully implement the food safety management. As the Chinese dairy industry in the field of infant milk powder market leading brands, San Yuan is the industry's highest quality standards for the production of mother baby trust products, the entire process of the implementation of quality management: the establishment and implementation of St. HACCP hazard analysis and critical control point system, implementing Six Sigma management, in the" raw materials ( milk ) procurement processing - quality - Packaging - storage - shipment" each link, set the 1122 regulation, to ensure product quality.
在奶源方面,一方面,圣元以优中选优的理念,进口欧洲、新西兰等优质乳品原料,所有进口乳品原料均经过出口国官方和中国出入境检验检疫局的双重检验检疫,完全符合进口国官方卫生标准和中国国家标准。另一方面,进一步完善了黑龙江优质奶源基地的建设,向市场推出了名山系列产品。
In the milk, on one hand, has to the best of the best ideas, imports of Europe, New Zealand and other high-quality raw dairy products, all imported raw dairy products have been export country government and China Entry-Exit Inspection and Quarantine Bureau dual inspection, in full compliance with the importing country official health standard and national standard of china. On the other hand, to further improve the quality of Heilongjiang milk source base construction, to the market launch of the famous series of products.
在生产控制方面,圣元引进德国WOLF、ROVEMA公司、瑞士INDOSA公司等国际一流全自动化包装线和法国盖亨公司的干混系统,生产过程实现了全自动化控制,拥有不损坏营养素结构、混合均匀的特点。
In the production control, has imported German WOLF, ROVEMA company, INDOSA company of Switzerland and other world-class fully automated packaging line and France hang Gai's dry mixing system, the entire production process to achieve automatic control, has no damage to nutrition structure, uniform mixing characteristics.
在出厂检测环节,圣元中心实验室通过了中国合格评定国家认可委员会检测和校准实验室能力认可,以国际一流的检测设备和国际化的专业技术团队,承担所有进厂原料的验收、半成品及出厂成品的检验,对官方要求和企业标识所有项目进行自检,为产品品质提供全面保障。
In the factory testing links, Shengyuan center laboratory through the China National Accreditation testing and calibration laboratory accreditation, to the international first-class testing equipment and international professional technical team, responsible for all incoming raw material acceptance, semi-finished products and manufactured goods inspection, the official requirements and corporate logo all items to self-test, as product quality to provide comprehensive protection.
另外为了更进一步保证食品安全,除了HACCP外,圣元还通过了国际国内高标准的食品安全管理体系认证,如:
In addition to further ensure the food safety, in addition to the HACCP, has also adopted domestic and international high standards of food safety management system certification, such as:
通过了国际认证机构瑞士SGS认证中心ISO22000 :2005食品安全管理体系认证(ISO22000: 2005 Food Safety Management System)——全球食品安全管理体系统一的标准,让食物链中的各类组织执行食品安全管理体系。
Through the international certification body SGS Swiss Certification Center ISO22000: 2005 food safety management system certification ( ISO22000: 2005 Food Safety Management System ) -- the global food safety management system standard, let the food chain in all types of organizations the implementation of food safety management system.
实施食品安全审核(FOOD SAFETY AUDIT)——根据美国AIB(American Institute of Barking)标准定期进行食品安全审核。
Food safety audit ( FOOD SAFETY AUDIT ) -- according to the United States AIB (American Institute of Barking ) standard regular food safety audit.
通过保健食品企业GMP审查——依据GMP制药行业标准建设了亚洲产量最大的婴幼儿奶粉单体工厂。GMP英文全称为Good Manufacturing Practice,中文意为良好生产规范。GMP是一项自主性管理制度,要求在作业过程中,软件与硬件并重,建立起标准化、制度化、记录化的操作流程,并强调事前的防范重于事后的矫正。
Through the health food enterprises -- Based on GMP GMP review the pharmaceutical industry standards for the construction of the Asian largest infant milk powder monomer plant. English name is Good GMP Manufacturing Practice, Chinese meaning for good manufacturing practice. GMP is an independent management system, requirements during the operation, the software and hardware to pay equal attention to, build a standardization, institutionalization, records of operation flow, and emphasizes the advance guard heavy after correction.
HACCP认证设置1122道监管点 圣元实施全过程食品安全管理
发布时间: 2011-11-02 16:59 点击:
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