南海集团通过ISO9001:2008及HACCP质量管理体系:重本清源求品质 发布时间: 2011-10-16 00:43 点击:

南海集团通过ISO9001:2008及HACCP质量管理体系:重本清源求品质 技术创新重质量
The South China Sea group through the ISO9001: 2008 and HACCP quality management system: the weight of the Qingyuan and quality of technological innovation quality
随着食品行业突飞猛进的发展,产品之争归根到底是质量之争,也是企业生产体系的质量管理和技术创新的综合比拼。在渠道健全和通路畅通的情况下,容易对消费者产生黏性的仍是产品的质量。以质取胜,原本是一个老生常谈的的论调,但在当前国内的食品环境下,食品行业每前进一步都消耗极大的人力物力成本,其发展本身就充满了太多的不确定性,而常年风起云涌的食品安全事件,又像一双双粗重的钢琴手,一次次肆虐地撩拨人们敏感的神经。重本方能清源,只有认清食品行业的本质,才能让食品企业在竞争中脱颖而出。“目前,我们的产品质量能获得市场上很多客商的信任,这是我们多年来秉承做食品就是做良心,致力构建食品质量安全体系,始终把好‘质量关和安全关’,让产品质量事实说话的结果。”福建南海集团董事长胡文星如是说。
With the development of the food industry make a spurt of progress, product quality in the final analysis is competition to contend for, also is the enterprise production system quality management and technology innovation the comprehensive competition. In the sound channels and channel flow condition, easy for consumers to produce adhesive is the quality of the product. Winning by quality, was originally a a commonplace talk of an old scholar of rhetoric, but in the current domestic food environment, the food industry before every farther consume much manpower cost, its development itself is filled with too much uncertainty, but all the year round be raging like a storm of food safety events, like a heavy piano a raging, teases people sensitive nerve. The weight of the party can only recognize the food industry Qingyuan, essence, can make food enterprises in the competition in talent showing itself. " At present, the quality of our products on the market a lot to get the trust of customers, this is our many years of our food is the conscience, is committed to building a food quality and safety system, has always been a good ' quality and safety, so that the quality of products ' facts results." Fujian South China Sea Group Chairman Hu Wenxing says.
没残留彰显真安全
No residual highlight really safe
  传统清洁的程序为单层底部清洗,而南海采用的是双层清洗,即柚子在生产线上滚动的同时,上下两排刷子对柚子进行高速清洗。这种清洗是多维度的流动清洗,在去除表面污垢及残留物上能达到高标准效果。
The traditional cleaning procedures for single layer bottom cleaning, and the South China Sea is made using double deck cleaning, i.e. citron roll off the production lines at the same time, the upper and lower two rows of pomelo high speed cleaning brush. This cleaning is the multi-dimensional flow cleaning, removing surface dirt and residue can reach a high standard effect.
  据介绍,农残等是很容易依附在原料表面的,因此第一道清洗工艺可以说是一道门槛,攸关整个生产的流程。而这套蜜柚自动清洗机已经获得国家专利,其清洗速度达到2吨/小时。清洗的过程是容易被企业所忽视的,在南海,细节决定成败。胡文星董事长说:“南海在各个环节都是严格把控的,我们明白千里之堤毁于蚁穴的道理,只有把每个环节都把控好,到出厂的时候才有健康、安全的产品。”
According to introducing, pesticide residue, is easily attached to the surface of material, so the cleaning process can be said to be a threshold, or the entire production process. This set of pomelo automatic cleaning machine has been the national patent, the cleaning speed can reach 2 tons / hour. The cleaning process is easy to be overlooked by the, in the South China Sea, the details determine success or failure. President Hu Wenxing said:" the South China Sea in the various links are strict control, we know that the Bank of a thousand li in a sense, only every link to control, to the factory when it is health, safety products."
去苦涩方有好味道
To have a good taste bitter
  柚子可以说是一个天然的水果罐头,其全身都有着丰富的营养价值,而柚子皮具有暖胃、化痰、润化喉咙等食疗作用,但是苦涩难以食用,这成为食品人想攻关的难题。可能有人会说,家庭里面泡泡水什么就可以解决,这又是什么难题。是这样不假,但是那是小作坊式的生产,难以适合大批量的生产的,套用南海集团设备部陈振汉的话就是“做小船易,做航母难”。
Grapefruit can be said to be a natural canned fruit, its body is rich in nutritional value, and grapefruit peel has Nuanwei, phlegm, run throat and other therapeutic effect, but bitter to edible, it become the food of people want to tackle problems. Maybe someone will say, the family inside water bubbles what can be solved, what is this problem. This is not false, but that is a small workshop-style production, is suitable for mass production, apply the South China Sea Group Equipment Department of Chen Zhenhan 's word is" does the boat easy, difficult to do aircraft carrier".
  据介绍,南海是同类企业中第一家攻克去苦涩难题的企业,并同时申请了国家专利。而攻克这一难题,南海主要依靠技术创新,在进料、出料、离心脱水以及滤水等环节进行技术革新,根据南海集团旗下漳州南盛食品有限公司的杨清泉厂长介绍,这套技术设备创新,南海用了两年的时间才完成。