有机产品认证咨询 有机食品加工过程中有害生物防治标准
Pest control standards of organic product certification advisory processed organic food process
一、有机加工者、处理者和贸易者必须采取以下管理措施来预防害虫的发生：a消除害虫的孳生条件；b.防止害虫接触加工和处理设备；c.通过对温度、湿度、光照、空气等环境因素的控制，防止害虫的繁殖。
A, organic processors, processing and trade must be taken the following measures to prevent pest management: a eliminate pests breeding conditions; B. prevent pests contact machining and processing equipment; C. through the control of temperature, humidity, light, air and other environmental factors, prevent insect reproduction.
二、允许使用机械类的、信息素类的、气味类的、粘着性的捕害工具、物理障碍、硅藻土、声光电器具，作为防治害虫的设施或材料。
Two, allows the use of machinery, pheromone, smell class, adhesion and catching pests tools, physical barriers, diatomite, sound photoelectric apparatus, as facilities or materials for pest control.
三、可以使用附录B中允许或限制使用的物质。
Three, can be used to allow or restrict the use of the substance in Appendix B.
四、在加工、贮藏场所遭受害虫严重侵袭的紧急情况下，提倡使用中草药（限制使用硫磺）进行喷雾和熏蒸处理。禁止使用环氧乙烷、溴甲烷和磷化铝等附录B中没有列入的物质作熏蒸剂。
Four, in the processing, the storage places suffered serious emergency pest invasion, advocated the use of Chinese herbal medicine (restrictions on the use of sulfur) spray and fumigation treatment. Prohibit the use of ethylene oxide and methyl bromide and aluminium phosphide etc. not included in Appendix B of the material as a fumigant.
五、在使用熏蒸剂对加工、贮藏场所等实施熏蒸前，应将有机原料、半成品、成品等移出这些场所。熏蒸实施后7天之内不得将移出的物质移回这些场所。禁止使用持久性和致癌性的农药和消毒剂对加工、贮藏场所实施熏蒸或消毒。
Five, in the use of fumigants on processing, storage places should be implemented before fumigation, organic raw materials, semi-finished products, finished products and other out of these places. Fumigation implementation shall be removed within 7 days after the material is moved back to these places. Prohibit the use of persistence and carcinogenic pesticides and fumigation or disinfection disinfectant implementation for processing and storage.
六、有意或无意的直接使用禁用的方法或物质将有可能被拒绝或取消有机认证。加工者必须采取必要的措施预防污染，包括在使用禁用物质前将有机产品从储藏场所或加工设备中移走的措施，以及净化设备的措施。
The direct method using the six, intentional or unintentional disabling or material will likely be refused or cancelled organic certification. Processors must take the necessary measures to prevent pollution, including the use of prohibited substances before the organic products from storage sites or processing equipment removed measures, and measures of cleaning equipment.
有机产品认证咨询 有机食品加工过程中有害生物防治标准
Pest control standards of organic product certification advisory processed organic food process