QS认证程序及提交材料
QS certification program and submitted materials
ＱＳ是“质量安全”（ＱｕａｌｉｔｙＳａｆｅｔｙ）的英文缩写，它是我国新近实施的食品质量安全标志。国家强制性规定，所有的食品生产企业必须经过检验，合格且在最小销售单元的食品包装上标注食品生产许可证编号并加印食品质量安全市场准入标志（“ＱＳ”标志）后才能出厂销售。自２００４年起，我国首先在大米、食用植物油、小麦粉、酱油和醋五类食品行业中实行食品质量安全市场准入制度。
QS is" quality and safety" ( QualitySafety ) the English abbreviation, it is our country recently implemented the food quality and safety signs. National mandatory provisions, all food production enterprises must undergo inspection, qualified and the minimum sales unit of food packaging label food production license number and imprint of food quality and safety market access signs (" QS" ) before the factory sales. Since 2004, China's first in rice, wheat flour, edible vegetable oil, soy sauce and vinegar five kinds of food industry in the implementation of food quality and safety market access system.
自2006年1月1日起，包括茶叶在内没有ＱＳ认证的１３类食品将不得在市场上出售，所有茶庄、茶馆也不得经营无ＱＳ认证的茶叶产品。
Since January 1, 2006, including tea, no 13 QS certified products will not be sold in the market, all the tea, tea will not operate without QS certification of tea products.
一、准备资料
One, prepare documents
按照规定要求
In accordance with the requirement
填写《食品生产许可证申请书》（到所在市（地）质量技术监督部门领取）两份；
Fill in the" food production license application form (" to the city (the ground ) the quality and technology supervision department to receive) two;
企业营业执照、食品卫生许可证、企业代码证（复印件）一份；
Enterprise business license, food sanitation license, enterprise code certificate (copy ) a;
不需办理代码证书的，提供企业负责人身份证复印件一份；
No need for code certificate, provide enterprises responsible person Id photocopy;
企业生产场所布局图一份；
Enterprise production site layout a;
生产企业工艺流程图（标注有关键设备和参数）一份；
Production process flow diagram ( marked with a key equipment and parameters );
企业质量管理文件一份；
Enterprise quality management documents a;
如产品执行企业标准，还应提供经质量技术监督部门备案的企业产品标准一份；
Products such as the implementation of the enterprise standard, should also be provided by the quality technical supervision departments for the record company product standard a;
申请表中规定应当提供的其他资料。
The application form shall be provided by other data.
二、 申请
Two, application
食品生产加工企业按照地域管辖和分级管理的原则，到所在地的市（地）级质量技术监督部门提出办理食品生产许可证的申请，提交申请材料。
Food production and processing enterprises in accordance with the regional jurisdiction and classification management principle, to the location of the city (the ground ) level of quality and technology supervision department raised for food production license application, submit the application materials.
质监部门在接到企业申请材料后组成审查组，完成对申请书和资料等文件的审查。企业材料符合要求后，发给《食品生产许可证受理通知书》。
Quality supervision departments in the enterprise application materials review received group composition, completion of the application form and information document review. Enterprise material accords with a requirement, issued a" food production license acceptance notice".
企业申报材料不符合要求的，企业将在接到质量技术监督部门的通知后补正。
Enterprise reporting materials do not meet the requirements, enterprises will be received in the departments of quality and technology supervision notice after correction.
三、审查
Three, review
企业的书面材料合格后，按照食品生产许可证审查规则，企业要接受审查组对企业必备条件和出厂检验能力的现场审查。
The written materials pass, according to the food production license review rules, enterprises must accept Review Group on enterprise essential conditions and factory inspection capability on-site review.
现场审查合格的企业，由审查组现场抽封样品。
The review of qualified enterprises, by review group field sampling.
审查组或申请取证企业将样品送达指定的检验机构进行检验。经必备条件审查和发证检验合格而符合发证条件的，地方质量技监部门对审查报告进行审核，确认无误后，统一汇总材料在规定时间内报送国家质检总局。 
To review the group or the enterprise applying for license will sample to the designated inspection agencies inspection. The necessary condition for review and certification of qualified and meet the certification requirements, the local quality and technical supervision department to review report audited, confirmation, unified collect materials within the prescribed time submitted to the aqsiq.
国家质检总局收到省级质量技监部门上报的符合发证条件的企业材料后，审核批准。