QS生产许可证市场准入制度介绍

QS production permit market access system

　　食品质量安全市场准入制度，自2004年开始，首先在米、面、油、酱油、醋五类食品中推行。2004年1月1日起，五类食品中凡未取得《食品生产许可证》、并且未加印（贴）QS标志的，不得出厂销售。2005年下半年，又扩大到肉制品、乳制品、饮料、调味品（糖、味精）、方便面、饼干、罐头、冷冻饮品、速冻米面食品、膨化食品等10类食品。

Food quality and safety market access system, since 2004, first in rice, flour, oil, soy sauce, vinegar five kinds of food in the implementation of. January 1, 2004, five kinds of food every did not obtain" food production license", and not printed ( paste) QS marks, shall not be manufactured for sale. The second half of 2005, and expanded to meat products, dairy products, beverages, condiments ( sugar, monosodium glutamate ), instant noodles, biscuits, canned food, frozen drinks, frozen food, puffed food and other 10 categories of food.

近期，将对包括余下13类食品在内的所有食品实行食品质量安全市场准入制度。 　　

Recently, will include the remaining 13 categories of food, all food food quality and safety market access system. 

消费者在选购已经实施食品质量安全市场准入制度的食品时，应当选购已经加印（贴）QS标志的食品。 　　

Consumers in the purchase has been the implementation of food quality and safety market access system of food, should choose already printed ( paste) QS markers in foods. 

对于产品的市场准入，一般的理解是，允许市场的主体(产品的生产者与销售者)和客体(产品)进入市场的程度。食品市场准入制度也称食品质量安全市场准入制度，是指为保证食品的质量安全，具备规定条件的生产者才允许进行生产经营活动，具备规定条件的食品才允许生产销售的监管制度。因此，实行食品质量安全市场准入制度是一种政府行为，是一项行政许可制度。 　　

The product market access, a general understanding, allowing the main body of the market ( product producers and sellers ) and object ( product ) to enter the market degree. The food market access system also known as the food quality and safety market access system, is to ensure the quality and safety of food, the producers have provisions for the conditions for production and operation activities, meet the conditions provided food allowed production sales monitoring system. Therefore, the implementation of food quality and safety market access system is a kind of government behavior, is an administrative license system. 

准入制度简单说就是：国家质检总局根据食品质量达到安全标准所必须满足的基本要求，从原材料、生产设备、工艺流程、检验设备与能力等10个方面制定了严格具体的要求，只有同时通过这“十关”审核的企业才允许生产食品，检验合格后才能加贴QS标志进入市场。从源头上提高了生产企业进入食品行业的准入门槛，一大批无法满足准入要求的小型企业和小作坊只有选择关门或者转产。 　　

Access system that is simple: AQSIQ according to food quality to meet safety standards must meet the basic requirements, from raw materials, production equipment, process, test equipment and ability 10 respects formulated strict specific requirements, only through the" ten close to" audit of the enterprise to allow the production of food, inspection after passing to add QS mark to enter the market. From the source to improve production enterprises to enter the food industry access threshold, a large number of unable to meet the requirements of small businesses and small workshops have chosen to close or change the line of production. 

对已经获得生产资格的食品企业，准入制度还明确制定了巡查、年审、强制检验、监督抽查、回访等后续监管措施具体措施，确保获证食品合格率和放心度，一旦发现质量问题，企业只有一次机会整改，再次发现就会面临“死刑”。 　　

To have access to production for the food enterprises, access system also explicitly formulated inspection, inspection, compulsory inspection, supervision, return the follow-up supervision measures specific measures, ensure to obtain the qualification rate of food and rest assured, if found quality problems, the enterprise has only one chance to rectification, again found to face " death penalty". 

符合质量安全市场准入条件的食品将标有QS标志，QS是质量安全英文quality safety的缩写。食品质量安全市场准入制度包括3项具体的制度。 　　

In conformity with the quality safety market access conditions of food will be labeled with QS logo, QS is the English abbreviation for safety quality quality and safety. Food quality and safety market access system includes 3 specific system. 

一是对食品生产企业实施生产许可证制度，具备生产条件能够生产保证食品质量安全的企业 《食品生产许可证》，准予生产，否则将不准生产食品。这从生产条件上保证了企业 能生产出符合质量安全的食品。 　　

One for food production enterprises in the implementation of the production permit system, have the production conditions to ensure food quality and safety production of enterprise" food production license", granted production, otherwise will not be allowed to produce food. The production conditions to ensure that the enterprise to produce quality safety of food.