ISO22000：2005《食品安全管理体系——对食品链中各类组织的要求》2005年9月1日正式发布
ISO22000:2005 "food safety management system for any organization in the food chain requirements" officially released in September 1, 2005
为保证全球食品安全供应，国际标准化组织于2005年9月1日正式发布了ISO22000：2005《食品安全管理体系——对食品链中各类组织的要求》,同年11月又发布了ISO/TS22004：2005《食品安全管理体系ISO22000应用指南》。
In order to ensure global food security of supply, the international organization for Standardization in September 1, 2005 officially launched the ISO22000:2005 "food safety management system for any organization in the food chain requirements", in November of the same year and released ISO/TS22004:2005 "food safety management system ISO22000 Application guide".
ISO22000采用了ISO 9001标准体系结构，在食品危害风险识别、确认以及系统管理方面，参照了食品法典委员会颁布的《食品卫生通则》中有关HACCP体系和应用指南部分。
ISO22000 uses the ISO 9001 standard system structure, in the food hazard risk identification, confirmation and system management, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and Application guide part.
ISO 22000的使用范围覆盖了食品链全过程，即种植、养殖、初级加工、生产制造、分销，一直到消费者使用，其中也包括餐饮。
ISO 22000 uses a range covering the whole process of food chain, namely the planting, breeding, processing, manufacturing, distribution of primary production, up to the consumer, including food and beverage.
另外，与食品生产密切相关的行业也可以采用这个标准建立食品安全管理体系，如杀虫剂、兽药、食品添加剂、储运、食品设备、食品清洁服务、食品包装材料等。
In addition, with food production is closely related to the industry can establish a food safety management system using this standard, such as pesticides, veterinary drugs, food additives, food storage and transportation equipment, food, cleaning services, food packaging materials, etc..
它是通过对食品链中任何组织在生产(经营)过程中可能出现的危害进行分析，确定控制措施，将危害降低到消费者可接受的水平。
It is by means of any organization in the food chain in the production (business) hazards that may occur during the process of analysis, to determine the control measures to reduce the harm to consumers acceptable level.
ISO22000：2005《食品安全管理体系——对食品链中各类组织的要求》2005年9月1日正式发布
ISO22000:2005 "food safety management system for any organization in the food chain requirements" officially released in September 1, 2005