ISO22000 食品链中需要证实有能力控制食品安全危害
Needs to demonstrate ability to control food safety hazards ISO22000 food chain
食品链中需要证实有能力控制食品安全危害、确保食品人类消费安全的组织，规定了其食品安全管理体系的要求。
Needs to demonstrate ability to control food safety hazards, to ensure food for human consumption safety organization in the food chain, the provisions of the food safety management system requirements.
适用于希望通过实施体系以稳定提供安全产品的所有组织，不论其涉及食品链中任何方面、也不论其规模大小。组织可以通过利用内部和/或外部资源来实现本准则的要求。
Applicable to the hope that through the implementation of system to provide stable organizations of all security products, regardless of the involved in any aspect, in the food chain and regardless of their size. Organizations can use the internal and / or external resources to achieve the requirements of standards.
本准则规定了要求，使组织能够：
This standard stipulated requirements, to enable an organization to:
策划、实施、运行、保持和更新食品安全管理体系，确保提供的产品按预期用途对消费者是安全的；
Planning, implementing, operating, maintaining and updating of the food safety management system, ensure to provide the products according to the expected use of consumer is safe;
证实其符合适用的食品安全法律法规要求；
Demonstrate compliance with food safety laws and regulations applicable requirements;
为增强顾客满意，评价和评估顾客要求，并证实其符合双方商定的、与食品安全有关的顾客要求；
To enhance customer satisfaction, evaluation and assessment of customer requirements, and to confirm its consistent with the two sides agreed, and food safety related to customer requirements;
与供方、顾客及食品链中的其他相关方在食品安全方面进行有效沟通；
And other relevant parties, customers and suppliers in the food chain to communicate effectively in food safety;
确保符合其声明的食品安全方针；
To ensure food safety policy in line with its statement;
证实符合其他相关方的要求；
Demonstrate compliance with other related requirements;
为符合本准则,寻求由外部组织对其食品安全管理体系的认证或注册，或进行自我评价,自我声明。
To meet this criterion, sought by the external organization of the food safety management system certification or registration, or self evaluation, self statement.
ISO22000 食品链中需要证实有能力控制食品安全危害
Needs to demonstrate ability to control food safety hazards ISO22000 food chain