有机食品认证对质量管理体系的基本要求
Organic food certification of quality management system the basic requirements
　　申请有机食品认证企业（单位），须按《有机食品认证技术准则》的要求，建立并完善涵盖如下内容的管理体系：
Applying for organic food certification enterprises ( unit ), must according to" organic food certification technical standards" requirements, establish and perfect the management system includes the following contents:
　　（一）质量管理手册
( a ) quality management handbook
    质量管理手册是阐述企业质量管理方针目标、质量体系和质量活动的纲领指导性文件，对质量管理体系作出了恰当的描述，是质量体系建立和实施中所应用的主要文件，即是质量管理体系运行中长期遵循的文件。质量保证手册的主要内容包括：
Quality management is elaborated the enterprise quality management policy, quality system and quality activities program guidance documents of quality management system, made proper description, is the quality system establishment and implementation of the application of the main document, is the operation of quality management system in long-term follow file. The main content includes the quality assurance manual:
　　（1）企业概况
( 1) Company Profile
    （2）开始有机食品生产的原因、生产管理措施
( 2) to organic food production reason, production management measures
　　（3）企业的质量方针
( 3) the enterprise's quality policy
　　（4）企业的目标质量计划
( 4) the target of the enterprise quality plan
　　（5）为了有机农业的可持续发展，促进土地管理的措施。
( 5) in order to organic agriculture sustainable development, promote the land management measures.
　　（6）生产过程管理人员、内部检查员以及其它相关人员的责任和权限。
( 6) the production process management, internal inspectors and other relevant personnel responsibility and authority.
　　（7）组织机构图、企业章程等。
( 7), the articles of association of the enterprise and other organization chart.