食品安全管理：人造食品 “高科技”下的食品安全隐患
Food safety management: artificial food" high-tech" food safety hazard
肉也能人造！这不是天方夜谭。近日，荷兰究人员称有望在明年制造出全球第一个“人造肉饼”。这种人造肉是用糖、氨基酸、油脂、矿物质和多种营养物质“喂养”干细胞，让它不断“长大”的“肉条”。研究人员说，人造肉有助人类在解决饥饿问题同时保护水源、土地和能源。
Meat can also be artificial! This is not the Arabian nights. Recently, Holland researchers say in the next year is expected to produce the world's first artificial meat"". The artificial meat is made from sugar, amino acids, fats, minerals and nutrients" feeding" stem cells, let it continuously "grow up " and " cutlet". The researchers say, artificial meat is helpful in resolving hunger while protecting the water, land and energy.
　　“人造食品”，乍一听，似乎有些不可置信，这种依靠科技进步制造出来的食品能否真的达到节约资源的目的现在还不可知，而有些不顾人身健康和食品安全，受暴利驱使制造出的人造食品已经出现在我们身边：人造鸡蛋、人造豆腐、人造猪耳、人造血燕、人造牛肉……这些人造出来的食品可并不是什么高科技产物，而是食品安全的隐患！
" Unnatural food", listen suddenly, there seems to be some unbelievable, this relies on progress of science and technology created by the food can really achieve the purpose of saving resources is still unknown, but some regardless of personal health and food safety, prompted by sudden huge profits to create artificial food has appeared in the US: the artificial eggs, artificial tofu artificial, man-made bloods nests, pig ear, artificial beef ... ... These man-made out of food isn't a high-tech products, but food safety hazards!
　　食品如何能人造？
How can the artificial food?
　　我们平时听到的很多人造产品是依靠科技研发、模仿天然物质制造出来的或节约资源、或降低成本、或提升产品产量的有利产品，而这种所谓的人造食品却只能让人听着惊悚，看着反胃，这些所谓的“人造食品”只是食品添加剂的集合之作。
We usually hear many man-made products is relying on science and technology R & D, mimicking the natural substance manufactured or to save resources, reduce costs, and improve product or yield beneficial products, and the so-called artificial food but can let a person look at thriller, nausea, these so-called" artificial food" is a collection of food additives.
　　前段时间，流传于市的人造鸡蛋，主要的成分经化验鉴定是苯甲酸钠、氯化钙、纤维素、赖胺酸、食用色素、海藻酸钠、食用明胶等成分，把海藻酸钠、食用明胶两种化学物质配成溶液以后，仅凭肉眼观察，“人造鸡蛋”蛋清浓稠度与正常鸡蛋完全一样，一般人无法分辨。人造猪耳则是用明胶等塑胶材料制成的。
Some time ago, circulating in the city of artificial eggs, the main components of the laboratory accreditation is sodium benzoate, calcium chloride, cellulose, lysine, edible pigment, sodium alginate, edible gelatin and other ingredients, sodium alginate, edible gelatin two chemical solution, visual observation alone," artificial eggs" egg white consistency and normal eggs are exactly the same, most people can't tell. Artificial porcine ear is the use of gelatin and other plastic materials.
　　且不说这些添加剂本身怎样，如此组合出的食品，安全何以保证？不得不感叹，我们的科学技术水平确实提高了。食品添加剂作为食品行业的伟大发明，其应用越来越广泛了…
And do not say these additive itself, so combination of food, how to ensure safe? Have to say, our science and technology indeed raise the level. Food additives food industries as a great invention, it is more widely used ...
　　为何人造
Why the artificial
　　创新，我们这个时代提到的最多的一个词。产品要创新、技术要创新、思维要创新…一切都在标榜“创新”才是脱颖而出的出路，现在食品行业也玩起了“创新”的花样，“人造食品”横空出世了！
Innovation, our times referred to a maximum term. Product innovation, technology innovation, thinking innovation to ... Everything in the advertised" innovation" is the talent showing itself out, now the food industry also plays the" innovation" tricks," unnatural food" was born!
　　当然，这些不法商家追求的并不是一个“创新”的虚名，而是金钱利益。既然是造假，生产成本自然很低，即使被查处，罚款相对利润也仅仅是毛毛雨，赚得总比罚的多，有利可图才是这些不法分子的根本目的！
Of course, these illegal businessman does not seek a" innovation" in name only, but the money interest. Since it is a fraud, the production cost is low, even if is investigated, fine relative profit is only drizzle, earn more than the penalty, have good prospects of gain is the fundamental purpose of these criminals!
　　可怕的不是有人制假造假，可怕的是有关部门的不作为！食品安全问题是关乎民生的大事，在呼唤企业严格自律，提升道德水平无望的情况下，我们期待更严格、更完善的监管制度，严厉打击食品安全犯罪，执法不严，违法必究！首先要有完善的监管制度，其次要依法严厉执行。制度不完善，则监管过程中必然漏洞百出，一些无良商人就有空可钻；同时，徒法不足以自行，缺少严厉的执行，再完善的制度也不过是墙上的花瓶。