食品安全:美国研究称葡萄酒与啤酒含多种过敏原 可导致过敏反应 发布时间: 2011-11-19 02:12 点击:

食品安全:美国研究称葡萄酒与啤酒含多种过敏原 可导致过敏反应以及哮喘
Food safety: the United States of America of wine and beer containing multiple allergens can cause allergies and asthma
据合众国际社报道,近日美国路易斯安那州立大学医学院过敏与免疫学专家萨米.巴纳表示,葡萄酒、白酒含多种过敏原,饮用后会导致过敏反应以及哮喘。
UPI reported recently in the United States, Medical College of Louisiana State University allergy and Immunology expert Sami. Bana said, wine, liquor containing multiple allergens, and after drinking will cause allergy and asthma.
萨米.巴纳在美国过敏、哮喘及免疫学医师协会年会上公布了他的研究发现。
Sami Bana in the United States of America. Allergy, asthma and Immunology Physicians Association published his findings.
    萨米.巴纳表示,虽然饮酒后出现过敏反应的情况很少,但是酒精过敏会导致红眼、鼻塞、腹痛以及呼吸障碍,葡萄酒与啤酒中的大麦、酒精、葡萄等成分会导致人体出现过敏反应,而且还有一些过敏原会在酒的生产过程中被引入,例如作为滤除剂的鸡蛋清以及作为防腐剂的亚硫酸盐。
Sami. Bana said, although alcohol allergic response after rarely, but alcohol allergy can cause eye, nasal obstruction, abdominal pain and respiratory disorders, wine and beer barley, alcohol, grapes and other components will lead to the emergence of human allergic reaction, but there are some allergens in the wine production process are introduced, for example as the filtering agent of egg and as a preservative of sulfite.
    萨米.巴纳还进一步强调,人体可对酒精或酒内的添加成分过敏,即使某些人通常不会对酒精过敏,然而他们也应该了解,酒精会使得食物过敏情况恶化,葡萄酒尤其是红葡萄酒内含有一种名为酪胺的化学物质,这种物质通常会导致头痛症状。
Sami. Bana further emphasized, the human body can be alcohol or wine ingredients allergy, even if some people are usually not allergic to alcohol, but they should also learn, alcohol will make food allergy condition worsening, wine, particularly red wine contains a tyramine chemical substances, such substances will usually cause headache symptoms.
原文链接:http://www.upi.com/Health_News/2011/11/06/Wine-beer-can-trigger-reaction-asthma/UPI-91711320608006/
The original URL: http : / / www.upi.com / Health_News / 2011 / 11 / 06 / Wine-beer-can-trigger-reaction-asthma / UPI-91711320608006 /