有机食品认证 申请有机产品认证时向认证机构提供的文件要求
Documentation requirements for organic food certification application for organic product certification

1.申请人合法经营信息 土地使用证，组织代码证，营业生产执照，申请人与农户（或承包人）签定书面合同（亩数，品种）。
1. The applicant legitimate business information land use permits, the organization code certificate and business license, the applicant and the farmers (or contractors) signed a written contract acres (varieties).
2.申请表和调查表（认证机构提供）
2 application form and questionnaire (certification authority)
3.有机产地的地理位置图，地块分布图（有机面积，品种，地块号，缓冲带，周围临近地块情况），若有加工厂，同样提供
3 organic geographical location map, plots of land distribution map (organic area, variety, block number, buffer zone, around the surrounding area of the case), if there is a processing plant, also provided
4.申请认证的有机产品生产，销售计划
4 application for certification of organic products production, sales plan
5.有机产地，加工场所的环境质量证明材料（具有CMA检测报告）
5 organic production, processing sites of environmental quality materials (with CMA test report)
6. 有关专业技术和管理人员的资质证明材料（任命文件）
6 relevant professional technical and management personnel qualification certificate material (the appointment of documents)
7.保证执行有机产品标准的声明
7 to ensure the implementation of the declaration of organic product standards
8有机产品生产的管理体系文件，操作规程，程序文件。
8 production of organic products management system files, operating procedures, procedures.
9 购入有机投入物（商品有机肥，有机种子，有机农药等）的发票证明，商品有：?
9 purchase of organic inputs (commercial organic fertilizer, organic seeds, pesticides and so on) the invoice that goods are:
A. 有机种子来源，种类，数量等信息
A. organic seed source, type, quantity and other information
B. 施用堆肥的来源，比例，类型，堆制方法，使用量
B. source of compost, proportion, type, method, usage
C. 控制病虫草害而施用的物质名称，成分，来源，使用方法和使用量
C. control of plant diseases and insect pests and the application of the name, composition, source, use of methods and use of
D. 产品收获，运输，贮藏，销售的记录跟踪记录；设备清洗冲顶记录
D. product harvest, transportation, storage, sales record keeping track; equipment cleaning and record
有机食品认证 有机产品认证 有机认证 有机食品认证机构 有机产品认证管理办法 有机食品
Organic food certification organic product certification organic certification organic food certification body organic product certification management method organic food