QS食品安全制度认证程序 食品安全市场准入制度的含义
QS food safety system certification programs food safety market access system of meaning
所谓市场准入，一般是指货物、劳务与资本进入市场的程度的许可。对于产品的市场准入，一般的理解是，市场的主体（产品的生产者与销售者）和客体（产品）进入市场的程度的许可。那么，食品质量安全市场准入制度就是，为保证食品的质量安全，具备规定条件的生产者才允许进行生产经营活动、具备规定条件的食品才允许生产销售的监督制度。因此，实行食品质量安全市场准入制度是一种政府行为，是一项行政许可制度。
Market access, generally refers to goods, services and capital to enter the market and the degree of the license. The product market access, a general understanding, the main body of the market ( product producers and sellers ) and object ( product ) to enter the market and the degree of the license. Then, the food quality and safety market access system, in order to ensure food quality and safety, have provisions for the conditions of producer for production and operation activities, meet the conditions provided food to allow to produce the sale of supervision system. Therefore, the implementation of food quality and safety market access system is a kind of government behavior, is an administrative license system.
　　食品质量安全市场准入制度包括 3 项具体制度：
Food quality and safety market access system includes 3 specific system:
　　 （ 1 ）对食品生产企业实施生产许可证制度。对于具备基本生产条件、能够保证食品质量安全的企业，发放《食品生产许可证》，准予生产获证范围内的产品；未取得《食品生产许可证》的企业不准生产食品。这就从生产条件上保证了企业能生产出符合质量安全要求的产品。
( 1) for food production enterprises in the implementation of the production permit system. The basic conditions of production, to ensure the food quality and safety in the enterprise, extend" food production license", granted production certification within the scope of products; not to obtain" food production license" enterprises are not allowed for food production. This is from the production conditions to ensure the company can produce quality products meet safety requirements.
　　 （ 2 ）对企业生产的食品实施强制检验制度。未经检验或经检验不合格的食品不准出厂销售。对于不具备自检条件的生产企业强令实行委托检验。这项规定适合我国企业现有的生产条件和管理水平，能有效地把住产品出厂安全质量关。
( 2) the production of food for compulsory inspection system. Without inspection or via examining unqualified food are not allowed to ex-factory sales. Regarding does not have the self conditions of production enterprises shall execute entrust inspection. This rule is suitable for enterprises of our country and the present production condition and level of management, can effectively protect product safety quality.
　　 （ 3 ）对实施食品生产许可制度的产品实行市场准入标志制度。对检验合格的食品要加印（贴）市场准入标志 ———QS 标志，没有加贴 QS 标志的食品不准进入市场销售。这样做，便于广大消费者识别和监督，便于有关行政执法部门监督检查，同时，也有利于促进生产企业提高对食品质量安全的责任感。
( 3) on the implementation of food production license system products market access signs system. On qualified food to imprint ( paste) market access signs -- QS markers, were not added stick QS markers of the food is not allowed to enter the market. To do so, for the majority of consumer recognition and supervision, for the relevant administrative law enforcement departments of supervision and inspection, at the same time, it helps to promote the production of enterprises to improve the food quality and safety responsibility.
食品质量安全市场准入条件详解
Food quality and safety market access conditions.
环境 食品生产加工企业必须具备保证产品质量的环境条件，主要包括食品生产企业周围不得有有害气体、放射性物质和扩散性污染源，不得有昆虫大量孳生的潜在场所；生产车间、库房等各项设施应根据生产工艺卫生要求和原材料储存等特点，设置相应的防鼠、防蚊蝇、防昆虫侵入、隐藏和孳生的有效措施，避免危及食品质量安全。
Environment, food production and processing enterprises must have a guarantee of product quality, environmental conditions, including food production enterprises around is not harmful gases, radioactive substances and diffuse sources of pollution, not insects breed a lot of potential sites; production workshop, warehouse and other facilities should be based on production technology of health demands and raw material storage characteristics, setting the corresponding the rats, flies and mosquitoes, insects invade, hidden and breeding of effective measures, to avoid endangering the food quality and safety.
生产设备 食品生产加工企业必须具备保证产品质量的生产设备、工艺装备和相关辅助设备，具有与保证产品质量相适应的原材料 处理、加工、贮存等厂房和场所。生产不同的产品，需要的生产设备不同，例如小麦粉生产企业应具备筛选清理设备、比重去石机、磁选设备、磨粉机、筛理设备、清粉机，及其他必要的辅助设备，设有原料和成品库房。对大米的生产加工则必须具备筛选清理设备、风选设备、磁选设备、砻岩机、碾米机、米筛等设备。虽然不同的产品需要的生产设备有所不同，但企业必须具备保证产品质量的生产设备、工艺装备等基本条件。