QS认证程序
QS certification program
1.需申请QS的企业，首先要取得QS申请表格。这可以通过各地质量网下载，也可以到当地县（市）质检局或市质量技术监督局食品监管部门（以下简称市局）领取。
1 required QS enterprises, first of all to obtain a QS application form. This can be done by quality network download, can also go to the local county ( city) quality inspection bureau or the Municipal Bureau of quality and technical supervision of food regulatory authorities (hereinafter referred to as the PUC) receive.
2.填写具体资料以后盖章（一式三份），交当地县市质检局食品监管办，由他们转交市局，也可以直接交给市局。
2 fill in the details later stamp ( three copies), make the local county quality inspection bureau of food management office, they transmit Bureau, can also directly to the city.
3.一般情况下，市局接到企业申请材料后，应当在15个工作日内组成审查组，完成对申请书和资料等文件的审查。如果内容不符合标准，市局则要求企业进行修改，等符合要求后发放受理通知书（企业最好同时携带电子版本和书面材料版本，方便进行修改）。
3 in general, the PUC to enterprise application materials shall, within 15 working days to complete the review group composition, application and data files review. If the content does not accord with a standard, city bureau asks the enterprise is modified, and meet the requirements of the notice of acceptance ( issued after the enterprise is best while carrying electronic version and the version written materials, convenient modification ).
4.发放受理通知书一个月内，由市局安排QS核查组对企业包括软件以及硬件共计42项内容进行现场核查。在核查期间，企业必须正常生产，并对产品质量进行抽样检验。
4 issuing a notice of acceptance within one month, by City Bureau arranged QS verification group on enterprise includes software and hardware, a total of 42 content site verification. During the verification period, the enterprise must to normal production, and product quality sampling inspection.
5.通过现场核查以后，核查组将对企业不合格项进行限期整改。企业整改以后，写整改报告交给当地质量监督部门，由他们对整改情况进行验收。
5 through on-site verification, verification group will be the enterprises unqualified for rectification. Enterprise reform after the rectification report, write to the local quality supervision departments, by their rectification acceptance.
6.验收合格以后，将整改报告交于市局，由市局上交省局。
6 qualified acceptance, the rectification report to Council, bureau of province bureau by hand.
7.省局将对各地上报申证企业按10%～20%比例进行抽查。
7 provincial Bureau will be right around the report certification enterprises by 10% ~ 20% percentage of checks.
8.抽查通过，则上报国家局。
Through 8 checks, are reported to the state bureau.
9.国家局对申证企业按10%进行抽查，由国家局发给企业QS证明。
9 National Board for certification enterprises by 10% checks, by the State Council to enterprise QS certificate.
7月1日起新十类食品强制实行QS认证
In July 1st ten new kinds of food to execute QS attestation compulsively
根据国家质检总局最新规定，新十类食品中，在7月1日以前生产的未加印QS标志的合格产品，在保质期内可以继续销售。而在7月1日起，不得无证生产新十类食品。
According to the AQSIQ issued the new rules, new in ten kinds of food, in July 1st before the production of QS printed mark is not qualified products, in the warranty period can continue to sell. In July 1st, ten new categories of food production or undocumented.
据不完全统计，我市当前有新10类食品生产企业近500家，拿到了QS认证证书82张，其中乳制品7张、肉制品30张、饮料27张、调味品（糖、味精）8张、罐头2张，冷冻饮品2张、方便面2张、膨化食品1张、饼干3张，另外还有117家企业正在申请中。
According to incomplete statistics, the city currently has 10 new categories of food production business nearly 500, have got QS certification certificate 82 pieces, including dairy products, meat products, 7, 27, 30 beverage condiment ( sugar, MSG ) 8, 2 canned, frozen drinks, instant noodles of 2, 2 expanded food 1, cookie 3, another 117 enterprises are applying.
相关背景
Relevant background
●老五类食品：2004年1月1日强制实施QS认证准入制度，种类包括小麦粉、大米、食用植物油、酱油、食醋。
The five categories of food: January 1, 2004 compulsory QS certification admittance system, including types of wheat flour, rice, edible vegetable oil, soy sauce, vinegar.
●新十类：2005年7月1日强制实施QS认证，种类包括肉制品、乳制品、饮料、调味品（糖、味精）、方便面、饼干、罐头、冷冻饮品、速冻面米食品和膨化食品。
The new class ten: July 1, 2005 compulsory QS certification, including types of meat products, dairy products, beverages, condiments ( sugar, monosodium glutamate ), instant noodles, biscuits, canned food, frozen drinks, frozen food rice noodle and expanded food.
●十三类：QS认证从今年1月1日起开始实施，种类包括：糖果制品、茶叶、葡萄酒和果酒、啤酒、黄酒、酱腌菜、蜜饯、炒货、蛋制品、焙炒咖啡、水产加工品、淀粉及淀粉制品和可可制品。
The thirteen category: QS certification from January 1st this year onwards, types include: candy products, tea, wine and fruit wine, beer, rice wine, pickles, candied fruit, roasted seeds and nuts, roasted coffee, egg products, processed aquatic products, starch and starch products and cocoa products.