中国国际食品文化节　＂中国品质＂国际食品文化论坛

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中国国际食品文化节　＂中国品质＂国际食品文化论坛发布时间: 2012-11-23 18:21 点击：

中国国际食品文化节　"中国品质"国际食品文化论坛
China International Food Festival " Chinese quality " International Food Culture Forum
作为2012中国国际食品文化节重头戏之一的活动，以“中国品质”为探讨重点的主题论坛，11月16日下午在济南国际会展中心隆重举行。
As the 2012 China International Food Culture Festival is one of the activities, to " Chinese quality" as the theme of the forum focuses on the afternoon of November 16th, at the Ji'nan International Exhibition Center is held ceremoniously.

论坛从“食品品质、食品安全、食品安全流通、食品安全文化理念”等全新视角出发，邀请专家、学者、食品流通协会和食品安全执行实施部门以及食品企业的代表齐聚一堂，共同对中国食品安全话题展开讨论，希望以此为契机，开启中国食品品质新篇章，把中国食品安全工作推向一个新的阶段。
From the " food quality, food safety, food safety circulation, food safety cultural idea " and other new perspective, invite expert, scholar, Food Circulation Association and food safety enforcement departments as well as the food business representatives together, common to China food safety discussion, hope to use this as an opportunity, open China food quality new chapter, the Chinese food safety work to a new stage.
论坛以中国副食流通协会会长何继红的《2011-2012中国糖酒食品业市场年度报告》做为切入点，全面分析了中国糖酒食品业发展的状况和走势，具有极强的市场指导意义。
Forum on Chinese non-staple food circulation association president He Jihong's " 2011-2012 China food industry market annual report " as the breakthrough point, a comprehensive analysis of the Chinese food industry development status and trend, with strong market guiding significance.
来自国务院参事室特约研究员、中国商业联合会副会长姚景源先生在他的报告《推动食品行业发展方式转变，保障食品质量与安全》中，带来了十八大最新的食品安全政策资讯，对企业具有最新的参考价值。
From the Counselors'Office of the State Council special researcher, China commercial federation vice-chairman Mr Yao Jingyuan in his report " to promote food industry development mode change, ensure food quality and safety ", brought eighteen new food security policy information, the enterprise has the reference value.
首都经济贸易大学工商管理学院教授陈立平先生以他丰富的语言和表达形式，把《消费升级与食品安全》这一消费者最关心的问题讲解得深入浅出，深得人心。
Capital University of Economics and Business College of business administration Professor Mr. Chen Liping with his rich language and expression, the " escalation of consumption and food safety " the consumers most concerned about problems to explain profound theories in simple language, win the hearts of all.
中国暨东南亚投资经济发展委员会主席穆萨塔法?萨法日呢先生的演讲《非洲国家食品行业发展概况介绍及国际合作》的报告，讲述了非洲国家的食品行业发展概况，为中国食品走出国门提供了良好的参考作用。
China and Southeast Asia Investment Economic Development Committee Chairman Moussa Mustapha? Safa day 's lecture " Africa national food industry development overview and international cooperation " report, tells the story of the Africa national food industry development situation, for the Chinese food to go abroad to provide a good reference.
本次论坛还专门邀请了中国保护消费者基金会打假工作委员会投诉举报办公室主任贾宁先生做题为《在社会转型中如何科学认知当前食品安全问题》的演讲，从法律的角度，全面认识食品安全的作用。
The forum also specially invited to the China Consumer Protection Foundation to make false work report complaints to the Committee of director of General Office of Mr. Jia Ning titled " in the transformation of the society how scientific cognitive current food safety issues " speech, from a legal point of view, a comprehensive understanding of the role of food safety.
而中国商业联合会专家委员会委员、北京电子商务协会副会长宋清先生的《多渠道营销与食品安全诚信体系建设》则充分说明了食品流通领域诚信体系建设的重要性和必要性。
China Commercial Federation member of the Committee of experts, Beijing Electronic Commerce Association Vice President Mr. Song Qing's " marketing channel and the food safety credit system " is fully described in the field of food circulation system integrity of the importance and necessity of.
食品企业代表，北京德龙宝真国际酒业有限公司董事长潘智群先生从品牌与文化方面入手，把食品文化为品牌和企业带来的价值上升到理论和战略高度，使论坛的探讨更具有了实际的操作意义。
Food business representatives, Beijing Dragon German pao-jen international wine business limited company president Mr Pan Zhiqun from the brand and cultural aspects, the food culture for the brand and enterprise to bring value rise to the theory and strategic height, make the forum discussion has practical significance.
部份来自北京、重庆、郑州、西安等城市代表团的领导和参展企业代表也参加了论坛活动。
From Beijing, Chongqing, Zhengzhou, Xi'an city delegation leader and participating business representatives also participated in the activities of the forum.