ISO22000：2005食品安全管理体系内审员培训

ISO22000: 2005 food safety management system internal auditor training

关于举办ISO22000：2005食品安全管理体系内部审核员培训班的通知

Held on the ISO22000: 2005 food safety management system internal auditor training class.

各食品生产企业及有关人员：

The food production enterprises and related personnel:

ISO 22000：2005已由ISO（国际标准化组织）于2005年9月1日正式发布。该标准由ISO的来自食品行业的专家，通过与食品法典委员会、联合国粮农组织和世界卫生组织紧密合作而产生。

ISO 22000: 2005 by the ISO ( International Organization for Standardization ) released in September 1, 2005. The standard consists of ISO from food industry experts, with the Codex Alimentarius Commission, the United Nations FAO and who have close cooperation and.

随着经济全球化的发展以及全世界人们对食品安全卫生的日益关注，生产、制造、操作和供应食品的组织逐渐认识到，顾客越来越希望这些组织具备和提供足够的证据证明自己有能力控制食品安全危害和那些影响食品安全的因素。

With the development of economic globalization and the world people for food safety and health concerns, production, manufacturing, operation and the supply of food organization gradually recognized, the customers more and more hope to these organizations possess and to provide sufficient evidence to prove that they have the ability to control food safety hazards and the risk factors of influencing food safety.

ISO22000：2005提供了全球食品行业产品接受的统一标准，旨在保证全球的安全食品供应。

ISO22000: 2005 provides the global food industry product acceptance of uniform standards, designed to ensure global security of food supply.

它是一个适合于所有食品加工企业的国际标准，ISO 22000的使用范围覆盖了食品链全过程，即种植、养殖、初级加工、生产制造、分销，一直到消费者使用，其中也包括餐饮。

It is a suitable for all food processing enterprises in the international standard, ISO 22000 cover the use of the whole process of food chain, is the cultivation, breeding, processing, manufacturing, primary distribution, up to the consumer, including food and beverage.

另外，与食品生产密切相关的行业也可以采用这个标准建立食品安全管理体系，如杀虫剂、兽药、食品添加剂、储运、食品设备、食品清洁服务、食品包装材料等，在欧美等国家，越来越多的法规和消费者要求将ISO22000体系的要求变为市场的准入要求。

In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as pesticides, veterinary drugs, food additives, food storage and transportation equipment, food, cleaning services, food packaging materials, in Europe and the United States and other countries, more and more regulations and consumer demand will ISO22000 system requirements for market access requirements.

为使寻求建立并完善食品安全管理体系的食品生产、加工企业培养具有相关知识，熟悉相关法律、法规的体系内审员，以确保企业或相关组织有效开展内审及迎接认证机构的认证审核，提高食品安全管理水平，我们常年举办ISO22000：2005食品安全管理体系内部审核员培训班，现将培训班有关事宜通知如下：

In order to seek to establish and perfect the management system of food safety in food production, processing enterprises culture with knowledge, familiar with relevant laws, rules and regulations of the system internal audit, to ensure that enterprises or organizations effective internal audit and meet the certification body of the certification audit, improve the food safety management level, we hold all the year round ISO22000: 2005 food safety management system internal auditor training, the training related matters are hereby notified as follows:

一、培训目的：

One, training objective:

学员经培训后，可获得从事食品安全管理体系内部审核工作的专业知识和专门技能，考试合格后将取得从事食品安全管理体系内部审核工作的资格。

Participants after the training, can be engaged in food safety management system internal audit work of the professional knowledge and special skill, after passing the examination will be engaged in food safety management system internal audit work qualifications.

二、培训对象：

Two, the training object:

培训对象为食品行业有关生产、技术、检验、安全卫生与质量管理人员；食品安全管理体系推进小组成员及咨询人员及由HACCP体系向ISO22000：2005转换的人员等。

Training for the food industry production, technology, testing, health and safety and quality management personnel; food safety management system to promote the group members and consultants and from HACCP system to ISO22000: 2005 conversion of the personnel.

三、培训内容

Three, the training content

&食品安全管理体系系列标准概述

& food safety management system standards overview

&《食品安全管理体系要求》

&" food safety management system requirements"