HACCP食品安全管理体系对消费者的4大作用 HACCP体系认证
发布时间: 2014-11-08 15:24 点击：
对消费者的意义
What it means to consumers
(1)减少食源性疾病的危害。良好的食品质量可显著提高食品安全的水平，更充分地保障公众健康。
(1) Reduce the harm of food borne diseases. Good food quality can significantly improve the level of food safety and protect public health more fully.
(2)增强卫生意识。食品安全管理体系的实施和推广，可提高公众对食品安全体系的认识，并增强食品卫生意识和自我保护意识。
(2) Enhance the awareness of health. The implementation and promotion of food safety management system can improve the public's awareness of food safety system, and enhance the awareness of food hygiene and self-protection.
(3)增强对食品供应的信心。食品安全管理体系的实施，使公众更加了解食品企业所建立的食品安全体系，对社会的食品供应和保障更有信心。
(3) Increase confidence in food supply. The implementation of food safety management system enables the public to understand the food safety system established by food enterprises and have more confidence in the food supply and security of the society.
(4)提高生活质量(健康和社会经济)。良好的公众健康对提高大众生活质量，促进社会经济的良性发展具有重要意义。
(4) Improve the quality of life (health and socio-economic). Good public health is of great significance to improve the quality of life and promote the healthy development of social economy.