什么是食品安全管理体系(food safety management system)
发布时间: 2011-11-08 15:16 点击：
什么是食品安全管理体系(food safety management system)
What is food safety management system
食品安全管理体系(food safety management system)
Food safety management system
什么是食品安全管理体系
What is food safety management system
食品安全管理体系是指与食品链相关的组织(包括生产、加工、包装、运输、销售的企业和团体)以GMP和SSOP为基础，以国际食品法典委员会CAC《HACCP体系及其应用准则》(即食品安全控制体系)为核心，融入组织所需的管理要素，将消费者食用安全为关注焦点的管理体制和行为。
Food safety management system refers to the management system that organizations related to food chain (including enterprises and organizations producing, processing, packaging, transporting and selling) take GMP and SSOP as the basis, HACCP system and its application guidelines (i.e. food safety control system) of CAC of Codex Alimentarius Commission as the core, integrating the management elements required by the organization, and focusing on consumer food safety And behavior.