HACCP食品安全管理体系 真功夫餐饮管理有限公司 ISO22000标准认证
The HACCP food safety management system Kungfu Catering Management Limited company ISO22000 certification standards
关注健康、追求生活品质的城市白领们，越发关注持续稳定的高品质食品和美好的用餐体验。随着分店数量的不断增多，如何让每家店、每道菜品保持同一水准，成了真功夫首先需要面对的问题。
Pay attention to health, the pursuit of quality of life of urban white-collar workers, pay more attention to the sustained and stable high quality food and fine dining experience. With the increasing numbers of branches, how to let every shop, every dish at the same level, a Kung Fu first need to face the problem of.
1997年，真功夫自主研发电脑程控蒸汽柜，全球率先攻克中餐“标准化”难题，不仅创建了中式快餐三大标准运营体系—后勤生产标准化、烹制设备标准化、餐厅操作标准化，在品质、服务、清洁三个方面，也全面与国际标准接轨。2006年，真功夫通过了HACCP食品安全管理体系及ISO9001质量管理体系的国际认证，2008年通过了ISO22000标准认证。
In 1997, real Kung Fu of independent research and development of computer controlled steam cabinet, first in the world to conquer Chinese "standardization" problem, not only created the Chinese fast food three standard operating system - logistics production standardization, cooking equipment standardization, restaurant operation standardization, in three aspects of quality, service, cleanliness, is also fully consistent with international standards. In 2006, the real effort by the international certification HACCP ISO9001 food safety management system and quality management system, in 2008 through the ISO22000 standard certification.
目前，真功夫拥有华南、华东、华北三大后勤中心，所有餐厅的食品均由后勤中心统一采购、加工与配送。这些都有力地保障了每一家真功夫门店的食品质量和安全。
At present, the true Kung Fu has Southern China, East China, North China three large logistics center, all restaurant food by the logistics center unified procurement, processing and distribution. These are the strong guarantee every true Kung Fu stores of food quality and safety.
HACCP食品安全管理体系 真功夫餐饮管理有限公司 ISO22000标准认证
The HACCP food safety management system Kungfu Catering Management Limited company ISO22000 certification standards